Oh Crumbs

Long time no post again 😅
Have slowed back on taking orders due to working and parenting my very busy daughters. Here’s a few cakes from the last year that I have created 🥰

💛 Sticky Date Caramel Cake 💛

Seems to be the flavour of the moment!
Sticky date and caramel cake with brown butter & caramel Swiss meringue buttercream. And a caramel filling and drip of course 🤤

Last weekends cake for my great Aunts 80th.

Little Beauties freeze-dried raspberries might be my new favourite cake decoration! 😍

Long time no post 😅

Been busy with school holidays and then prep for my youngest daughters first birthday!

Here’s a few cakes I’ve worked on over the last couple weeks 🎂

🦖 vanilla cake with berry filling

🧁 my eldest daughter and her friends had a cupcake decorating day in the holidays and I’m so proud of their creations

🐰 my youngest daughters first birthday cake, chocolate cake with wild berry filling, cake topper by Miss Muffet Cakes. She also had a small floral cake for her cake smash

🥃 banana cake with caramel filling, caramel Swiss meringue buttercream and a caramel drip

This week I got to make a cake that 5-year-old me would have fallen head over heels for 😍

How cute is this Barbie pink cake 💕🎀

I have finally created a separate page to share all my cake creations!
Still just doing this for fun, I am by no means a professional 🤣

Here is a wee pricelist I have made up (anyone else hate having to message a page to ask for pricing 😬).
Bear in mind this is fairly loose, and will depend on your personal cake needs!
Base cake is 3 layers of 7” cake covered in Swiss Meringue Buttercream.

I require at least 3 weeks notice for all cake orders. Feel free to send me a DM with your requests and images! I try not to copy others work completely and will always put my own creative spin on things! I also don’t use fondant, apart from the odd wee piece here and there and for unicorn cakes, so if you want a character topper or whatever, Cherry on Top Cake Toppers is local and is amazing!

Kahlia 🍰