Meld
Stylish signature restaurant, with fusion inspired dishes that are designed to share. An experience worth gathering for.
Warm, intuitive service paired with exceptional wines, cocktails & refined mocktails.
31/08/2026
🥢 A Signature Worth Sharing
Our Southern Wagyu Beef Cheek Red Curry is slow-cooked to perfection, rich, tender and packed with layers of bold Asian-inspired flavour.
A signature Meld dish made for sharing.
✨ Tuesday–Saturday | 5pm–10pm
📍 Ground Floor, The Langlands
25/08/2026
✨ A Little Surprise Awaits at Meld! ✨
Come and enjoy our flavour-filled Asian fusion dining at Meld — and keep an eye out for our Luxe Loot Bags! 🎁
With your dining experience, you’ll receive a little surprise waiting for you in the bag. You never know what’s inside…
🍜 Delicious flavours
🥂 Great drinks
🎁 A little Luxe surprise
Dine, discover & enjoy the Meld Experience. ❤️
📍 Meld | Ground Floor, The Langlands
⏰ Tuesday–Saturday | 5pm–10pm
📞 0800 84 86 88
25/08/2026
Coconut Lime Fish Curry 🥥🌿
Creamy, fragrant and packed with flavour — our Coconut Lime Fish Curry is an authentic dish with locally ingredients fresh at Meld. ✨
Delicate fish simmered in a rich coconut-lime curry, finished with fresh greens, crispy shallots and seaweed, with a touch of chilli oil for that perfect kick.
Pair it with Meld Fried Rice, steamed rice or naan and make it a feast to remember.
Come and experience the flavours of Meld Asian Fusion.
Meld — Where flavours come together
📍 Ground Floor, The Langlands
🕔 Tuesday–Saturday | 5pm–10pm
📞 0800 84 86 88
📧 [email protected]
22/08/2026
To our amazing guests — thank you for dining with us, supporting us and taking the time to share your experience.
Meld — come for the flavours, stay for the experience. ✨
📍 Ground Floor, The Langlands
🕔 Tuesday–Saturday | 5pm–10pm
📞 0800 84 86 88
20/08/2026
We’re so grateful for guests who take the time to share their experiences with us. Reviews like this make our team incredibly proud! 🥂
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19/08/2026
18/08/2026
Manuka Crispy Sweet & Sour Pork ✨
A true taste of Meld — our Manuka Sweet & Sour Pork brings together tender pork, authentic Southland ingredients and bold Asian-inspired flavours.
Pair it with our fragrant Meld Fried Rice and your choice of a glass of Lake Chalice House Riesling or House Pinot Noir for the perfect flavour-filled dining experience. 🍷🥢
And don’t forget… ✨ Luxe Loot Bags! ✨
A little surprise awaits you at your table when you dine with us at Meld.
Stay Melded 🙂
Tuesday to Saturday 5pm to 10pm
📞0800 84 86 88
📧[email protected]
13/08/2026
MELD SPECIAL | Korean Braised Brisket Bao Buns
Fresh, fluffy and packed full of flavour! 🥢🔥 Our Braised Korean Brisket Bao Buns are the perfect bite — tender, rich and seriously delicious.
One taste and you’ll see why we think they’re the best in town!
Come to MELD and get your bao fix.
13/08/2026
Your Table. Your Moment. Your MELD.
🥢🍽️ Our Fusion dishes are made for sharing — vibrant, delicious and full of flavour in every bite.
Come to MELD.
Share the experience. Savour every moment.
Tuesday to Saturday 5pm to 10pm
📍Ground floor of the Langlands
📞0800 84 86 88
📧[email protected]
11/08/2026
Weekend away? ✨
Stay with us and celebrate The Langlands’ 4th Birthday with our special birthday deals! 🎉
Enjoy a Junior Suite from $295 per night, or take advantage of our special rates on Superior Queen Rooms.
📅 14–16 | 21–23 | 28–30 August
📞 Call 0800 848 688to book
*T&Cs apply. Subject to availability.*
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
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Address
11 Don Street
Invercargill
9810
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |