Sage Restaurant Hamilton

We’ll be closed over the Easter Weekend and back with our regular hours from Tuesday 7th of April 🫶🏽
Happy Easter!!

We’re taking a break for a couple of weeks 😊
We hope you have an enjoyable holiday season and thank you for your support this year!

Looking forward to seeing you in 2026 🥂
Sage. Team ❤️

🎉 It's our 2nd birthday 🎉

Whether you've been with us since day one or just found us recently, your support means the world. Every shared meal, kind word, celebration, and smile has helped shape what Sage is today.

We're proud to be part of this amazing community, and excited for everything that lies ahead.

Here’s to more meals, memories, and moments together. 🥂

Team Sage. ❤️

Donut - Confit garlic - Ricotta - Hot honey



📸:

Tartare - Eye fillet - Parmesan - Prosciutto - Vincotto

📸:

Smoked duck breast - Beetroot - Almond cream - Fig - Kikorangi



📸:

The Sage team will be enjoying a break over the Easter Weekend, 18th - 22nd of April.
Back with our usual hours from Wednesday 23rd of April 🥂

We’ll be open on Anzac Day - no surcharge.

Snapper - Curry - Kūtai - Herbs

Braised lamb shoulder - Tomato jus - Pea pesto

📸:

We’re open this coming Waitangi Day, Thursday 6th from 5pm. No surcharge.
Head to our website to reserve your table, link in bio!