Caffe Centrale

Hello everyone!

This week we are open on Good Friday, Saturday and Easter Sunday, with normal hours from 5 pm until late (no surcharge will be applied on public holidays :) ).

Happy Easter/ Buona Pasqua a tutti ❤️

🍾🍾Big news 🍾🍾
Italian cuisine is officially UNESCO World Heritage 🇮🇹🇮🇹🇮🇹
Tradition, flavour and passion on every plate.
Come and visit us 😎

Italian cooking awarded special Unesco status An Egyptian snack, Icelandic pool culture, Cuban music and Albanian lahuta music also get recognition.

Ciao a tutti!

Our NEW MENU IS LIVE from Tonight!! Come and try our new dishes... and don't worry, we still have Marco's (and your) favourite ones on 😀 🍝🍖🥓🥚🥗

CIAO A TUTTI!

This week WE ARE OPEN FOR LUNCH Wednesday 3rd and Friday 5th of December from 12am until 2.30pm.

Perfect if you want to escape to Italy in your lunch break! 😊 🇮🇹 🍝

A presto!!

Hello everyone!!
This week special is Saffron risotto with ossobuco (aka Risotto alla Milanese) 😍 🤩

Come and try our fortnightly risotto!

Tagliere and Spritz... and the Italian dream begins 🇮🇹😍🍹🥩❤️

Our Fettuccine is ready! Come and try it all 😅 😍😇 🍝 🍷

We are OPEN Tuesday to Sunday from 5pm til late.

MAMMA MIA HERE WE GO... AGAIN!!!
WE RE-OPEN TOMORROW FROM 5PM

For bookings and enquiries: [email protected]
078381013

A prestissimo :) 🍝🍾🍷🍹🇮🇹❤️

Renovation Closures

The restaurant will closed from 9 June 2025 to 22 July 2025 for renovations.
Sorry for any inconvenience.
We hope to see you soon!
CIAO A PRESTO!!!

Hey everyone,
We recive from our customer this review,we want say to him,thank you so much.



A Kiwi in the Philippines

A shot in the dark, to find a good meal in a place previously untried.
How well Chef Marco and his team at the Caffe Centrale Italian Restaurant responded to the challenge.
A piquant and hot cappuccino to start, and cold Corona poured at the table while we made our selections. Melt in the mouth aromatic garlic bread, and a serving of nine succulent mussels in the shell, in a copious amount of a tomato sauce, clearly fresh and made on site, to tantalize the tastebuds and spark thoughts of a country villa.
Mains were a double delight of individually baked lasagne, creamy and filled with beef and mozzarella. The pasta was firm but perfect, the fillings to die for, and the smell alone had me salivating.
Plates scraped clean, constant appropriate checking from the friendly and efficient staff, and generous sized portions that left no room for desert.
How to compliment the team, and their excellent chef? All I can say is thank you, the meal was a triumph, and an honour to consume. Highly recommended.
For those inclined a full bar is available.