Webbs Fruit

The best time of year!
The trees are shutting down and heading into hibernation for a well deserved break after a pretty tough spring and summer.
The Webb crew have started into pruning. This is one of the most important jobs for setting up the crop for next summer.

Isn't New Zealand is a stunning place to live.

We taking sometime to slow down, stop, breathe and look up.

Not a bad photo of the two of us during the fruit season...and both smiling! We both love what we do.

We still have APRICOTS and they tasting great.
Not to late to do your preserving or just for eating to remind you summer wasn't that long ago 😅

Golden Tatura peaches are available now.
They aren't free stone but are great for preserving.
Its a favourite in our house for eating fresh and during the winter months preserved.

Peacharines are in store now.
They are delicious 😋 😍... they really are!

Simon's made the Auckland news this time 😆
Great article highlighting our relationship with the MG Group and Foodstuffs.

Sun-ripened flavour, grown in NZ - NZ Herald How growers and grocers get fruit from tree to table in days.

Moorpark Apricots $5/kg

Great for preserving, jam, eating, baking, desserts...anything you want to put an apricot in 😋

Fun fact - they ripen from the inside out, so watch them closely.

Picking Black Doris Plums today.

Who else reckons stone fruit season is the best time of year? 🍑🍒

Ready to plan your own foodie roadie? Check out our guides for the top spots to visit here 👇

https://www.centralotagonz.com/wine-and-food/guides/