Presidential Suite
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La revista virtual Presidential Suite es una invitación a volverse viajeros, a aventurarse en las m Ser viajeros, no turistas.
Deby Beard, lider de opinion en el mundo del buen vivir y los viajes ha creado, junto con sus hijas Melanie y Alexis, una revista virtual sobre el placer de viajar. Acompáñanos en una aventura por los sentidos...
Lo que importa en esta vida es el viaje. Conocer lo inconocible, desafiar lo indesafiable. Para nostras la vida es un sinfín de experiencias, una cadena de momentos que compartir. Y par
We found a place where time slows down. 🌿
Where mornings begin with a cup of Italian coffee, and the hustle and bustle of the city at our doorstep feels miles away…
At , just steps away from la Fontana di Trevi and the Pantheon, ancient beauty meets quiet luxury. A moment suspended between past and present — and maybe, one of the most peaceful hotels in the world.
A place where time slows down, and every moment soothes the senses. 🍃✨
Episode 10 of Most Unbelievable Hotels Around the World.
Follow @2.traveling.sisters for the rest of the series!
Would you stay here?👇
04/05/2026
We’ve spent years traveling the world together - now we are sharing what actually stays with you.
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A different side of Rome 🇮🇹
At Gianno inside W Rome, the kitchen is led by Ciccio Sultano, whose restaurant Duomo holds two Michelin stars.
We had the chance to visit his restaurant in Sicily on a previous trip, so it was interesting to see his culinary language expressed in a different context here in Rome.
A more contemporary and relaxed setting, still rooted in Sicily and strong seasonal Italian produce.
An amazing meal in a spectacular setting - be sure to check out the rooftop too! 🌟
Save this for your next trip.
21/04/2026
A two Michelin star lunch in Rioja 🇪🇸
At Venta Moncalvillo, everything begins in their garden.
Led by Ignacio Echapresto, the kitchen follows the rhythm of the seasons—vegetables at their peak, treated with precision and a quiet confidence.
An egg, still warm from the farm.
Wagyu paired with celeriac, grounded and deeply expressive.
It’s the kind of place where the connection to the land feels real, not just stated—present in every detail, every course, every pause in between.
One of those meals that stays with you long after the table is cleared.
Save this for Rioja.
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