Scarecrow

Introducing our newest dish for the bistro - two servings of Cherry Duck! Enjoy this confit duck breast and leg with pickled plum & cherries at Scarecrow.

The bistro is open Thursday-Saturday, 5pm until late. Enjoy the rich flavours of modern French dining in the heart of the city.

A stunning Parisan Flan made by ! A perfect afternoon snack to enjoy at Scarecrow.

Snippets of our New Year’s Eve set menu! Confit Snapper with vierge sauce / Herb Crusted Lamb Rack with roasted eggplant, mint jus / Floating Island

Scarecrow is open for bistronomic dinners Thursday-Saturday, 5:30pm until late. Reserve a table now to try our French-inspired menu by Simon Coste

As we look towards 2026, we want to celebrate your incredible support this past year! As a thank you from us, we invite you to join our final dinner service of 2025, and to indulge in our first dinner service of 2026 with a special and limited set menu curated and served to you by Chef Simon Coste.

Join us at Scarecrow for a celebration of the summer season. Our six-course summer tasting menu is one that you won’t want to miss - a menu full of local produce with a French twist on kiwi favourites; you’ll want to gather your loved ones and friends for a night of bold flavours, champagne rosé, and festive cheer.

$150 per person for 6 courses, online bookings are essential.

Scarecrow will be closed from the 24th-26th December, and the 31st December - 2nd January. Our opening hours will remain the same for all other days:

8:00am - 4:00pm, 7 days a week
5:30pm - late, Thursday - Saturday