Inti

Inti

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Peruvian Fusion soul food, served at your table 🍷
Private dinners.

Artisan and gourmet products
📍 Waiheke Island
Book your experience ↙️
https://linktr.ee/inti.waihekenz
📧 [email protected]

07/08/2026

Summer on Waiheke is made for long lunches, golden sunsets and unforgettable dinners. ✨

Let INTI bring a private dining experience to your table, beautifully crafted Peruvian-inspired cuisine, seasonal ingredients and a menu designed especially for your stay.

No restaurants to book. No cooking. No rushing.

Just exceptional food, good company and a little luxury in every bite. 🌿

Now taking bookings for Summer 2026/27.
Limited dates available — book your INTI experience for your next Waiheke escape.

📍 Waiheke Island
🍽 Private Chef • In-villa Dining

12/07/2026

One of the most rewarding parts of my journey as a chef is having the opportunity to share what I know.

It was a privilege to lead a cooking class for Comuna Zenón Pereyra, sharing not only culinary techniques but also the passion, culture, and stories behind every dish.

Food has a unique way of bringing people together, and being able to inspire others through cooking is something I truly value.

Thank you to everyone who joined and made this experience so meaningful. I look forward to many more opportunities to connect, teach, and celebrate food together.

CulinaryJourney FoodBringsPeopleTogether

31/05/2026

Before it became a tradition, Argentine asado was a way of bringing people together. 🇦🇷🔥

The gauchos would slowly cook meat over open flames, sharing stories, mate, and long conversations. Over time, asado became more than a meal, it became a ritual of connection.

Because in Argentina, the secret isn’t just the meat… it’s the people gathered around the fire.

FoodThatHugsTheSoul IntiExperiences

29/04/2026

“Good? I’m in heaven.”

Scallops. Lobster tail. Crème caramel.
An experience that speaks for itself.

INTI — private dining, elevated.

23/04/2026

Cooked with love.
Served with intention.
Remembered forever.

08/04/2026

Fresh catch of the day, delicately pan-seared and crowned with a rich, velvety spicy seafood sauce, infused with prawns, calamari, and mussels.

A bold yet refined Peruvian classic, layered with depth, warmth, and coastal soul.

One of our 7-course Peruvian tasting experience.

28/03/2026

Summer is a state of feeling.
Light, presence, connection.

INTI - the sun, is energy and clarity.
A reminder to slow down and experience.

Plates, setting, atmosphere,
everything designed to create a moment that stays.

27/03/2026

Fresh. Bright. Alive.
Ceviche that wakes up every sense.

Every bite tastes like the ocean met the sun.

17/03/2026

Matcha tiramisu bites.

Personalised menus for your event.
You imagine it, we create it.

[email protected]

10/03/2026

The quiet moments before the table fills.

Hands plating.
Textures coming together.
Flavours finding their place.

This is where the experience begins.

Only a few dates remain for private dining this summer.
Secure yours before the season ends.

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Hauraki Gulf
Auckland