Sous Chef

“Every strand tells a story. This premium pasta, crafted from high-quality durum wheat through a slow-extrusion process, boasts exceptional sauce retention and achieves the ideal al dente texture sought by culinary experts. Consistent, reliable, and primed for your signature sauces — as superior technique necessitates a high-quality foundation.” We are now stocking the full range on HospoConnect.

Calling all chefs chasing deeper layers of umami:

🍄 Smoked oyster mushrooms (jarred) – fold through beurre blanc, finish a wood-fired flatbread, or cap a côte de boeuf for instant smoky complexity.
🍄 Dried porcini – steep for a velvety stock, blitz into duxelles for Wellington, or shave rehydrated slices over gnocchi to dial up earthiness.
🍄 Porcini powder (jar) – whisk into jus, dust over wagyu tartare, or blend with salt for a signature finishing sprinkle.

Swing past Gault’s Deli in St Johns, Auckland, or give Fern—our sales rock star—a buzz on 021 919 327 to get these in your kitchen.

We took to the skies to show you the scale of our salt production at the Mourquong site 🙌 This is where the magic happens, bringing you the tastiest pink salt, straight from the heart of Australia. #salt #pinksalt #murrayriversalt #australiansalt #australianfood #australianproducts #australianproduce

Tra storie di famiglia e ricordi d’infanzia, abbiamo custodito una tradizione che oggi rivive, intatta, nei gesti di ogni giorno. Il sapore dell’Acetaio Balsamico racchiude tutto questo: memoria, rispetto, autenticità. ----- Through family stories and childhood memories, a tradition lives on in our daily gestures. The flavor of Acetaio Balsamico holds it all: memory, respect, authenticity. #acetobalsamico #modena

Ever wondered how we process our delicious pink salt?🧂✨ Here’s a little peak through just one part of the process - our drying shed - where Murray River Salt is carefully processed to perfection. From drying to optical checks for contaminants, and bagging by hand (or machine), it’s all part of what makes our salt the best quality 🙌 #murrayriversalt #salt #pinksalt #saltwithastory #australianmade #australianbusiness

🍄‍🟫 Happy Monday, Chefs! 🍄‍🟫

Ready to elevate your autumn and winter menus? This special won't last‼️

🍄‍🟫 Menu’s Crema Con Tartufo Mushroom Truffle Paste is a game-changer. Known for its exceptional Italian quality, Menu products are trusted by chefs around the world for their rich flavour. This 1.8kg foil bag delivers maximum flavour with minimum effort – the perfect way to add an earthy truffle punch to your dishes, whether it’s pasta, sauces, or more!

💥 Limited stock TRADE ONLY SPECIAL 💥
Jump over to hospoconnect HospoConnect or call/message Fern at 021 919327 to secure yourself some at this great price! .

Don’t miss out on this exclusive offer – stock up today!

CHEFS SPECIAL – PONTHIER FRUIT PURÉE - The chefs choice worldwide👌

Made in France, Ponthier is the gold standard in fruit purées, trusted by top chefs, pâtissiers, and mixologists across the globe. 🍒🫐🍇

Why choose Ponthier?
✅ Finest fruit selection – sourced from the best terroirs worldwide 🌍
✅ 100% natural – no artificial flavours, just pure fruit 🍓
✅ Consistent quality – perfect texture & taste for culinary excellence 👨‍🍳
✅ Used by Michelin-starred chefs – the secret behind next-level desserts, sauces, and cocktails 🍸
For a limited time, 1kg sizes in Blueberry, Cherry, and Blackcurrant Ponthier Purées on special. Jump over to the Hospo Connect app or give us a dm or message me 021 919327 for trade only pricing.
👩‍🍳First in first served as stock is limited!
HospoConnect hospoconnect

☀️ Your Summer Menu Secret Ingredient☀️

Happy Wednesday Chefs,

Pukara Caramelised Balsamic Vinegar. Haven’t tried it yet? Let us know, and we’ll send you a sample with your next order!

👌Why You’ll Love It👌

☀️ Versatile Excellence: Perfect for drizzling on fresh salads, crusty breads, or desserts like poached pears. Add a gourmet touch to marinades, lamb, and more.

☀️Premium Quality: Handcrafted from the finest Australian wine and grape juice for exceptional flavour.

☀️Sustainable Freshness: From Pukara Estate in the Hunter Valley, committed to bold flavours and eco-friendly farming.

☀️Available in 250ml bottles or 2.5L bulk container.

This thick, rich caramalised balsamic vinegar is a kitchen must-have!!

For trade pricing head over to hospoconnect HospoConnect or for a sample give Fern a bell
📞021 919327

Pukara Estate

Happy Wednesday Chefs,

1st Top pick for 2025!

Looking for a top quality EVOO at a price that won’t make you quiver? This one wont disappoint!!

Jump over to HospoConnect hospoconnect and check it out!!

Santagata Italian Extra Virgin Olive Oil is made from perfectly ripe olives, it delivers a fresh, grassy aroma and full-bodied flavour, with under 1% acidity. For over 100 years, Santagata has set the standard for premium olive oils, strictly adhering to the highest quality and safety standards.

Available in 5L can - not plastic!
Great for storage , preserving the product and the environment. For trade pricing flick Fern a message or call 📞 021 919327

Hi Everyone,

Happy New Year 🥳. I hope your year has started off well and you are ready to rock and roll for 2025!

Just letting you know the Sous Chef team are back on deck as of today our Takanini warehouse/shop is open so if you need anything please send your orders through or if you need to know anything please give me a call 021919327. (Gault’s Deli - shop Hannigan drive re opens in a couple of weeks - but all orders can be placed on-line and will be dispatched from our warehouse).
Have a great Monday if you are back at work and here’s to a fantastic 2025!! 🥂

Chat soon!

🧑‍🎄To our valued chefs🧑‍🎄

Thank you for your incredible support throughout the year! We truly appreciate it, this year has presented many challenges throughout the industry and we appreciate your loyalty.

Our team will be taking a well-deserved break over the festive season.

‼️PLEASE NOTE : We will be CLOSED from Tuesday, December 24th, 2024, and will REOPEN on Monday, January 6th, 2025‼️

Wishing you a safe, joyful, and festive holiday season. We look forward to working with you again in the new year!

Cheers,

The Sous Chef team 🥂