TONZU

Introducing TONZU Chunky Cheese & Onion Sausages!

Packed with real vegan cheese chunks and savoury onion, they're the first TONZU sausages of their kind. A great hit at the family dinner table, especially with those younger taste buds.

We reckon it's the first of it's kind - have you had anything like these before?

Say hello to TONZU Burgers.

A wholesome plant-based burger made the TONZU way: real wholefood ingredients, great smokey BBQ flavour, perfect for your next burger night.

Have you tried them already? Tell us what you think!

From a small nation at the bottom of the world to football's biggest stage.

We're proud to make food in New Zealand, and we're proud to see New Zealand taking on the world.

As the All Whites prepare for the World Cup, we'd like to wish the team every success. Their achievement is a reminder that even from a small nation, dedication, teamwork, and belief can take you a long way.

Good luck from everyone at TONZU. We'll be cheering you on from home!

When we talk about organics, wholefood, and the future, we always come back to Granny Jean, our Miso Queen.

Back in the 1980s, Jean began crafting beautiful, traditional wholefood miso, well before most people had even heard of it. At 70, she was on her own personal health journey — quietly inspiring everyone around her in her own unique way.
But more than anything, she taught us something simple:
to savour our food, savour the moment, and savour life.

And really, that’s what wholefood and organic living is all about.
Slowing down. Being present. Choosing well.

Tell us how you slow down and savour life, in a busy world?

Our original TONZU Tempeh – now made even easier! Pre-cut into strips and coated in a rich, certified organic BBQ sauce, it’s a quick heat-and-eat option without compromising on real food.

Simply tip, fry or bake, and enjoy.

Have you tried these yet?

Welcome to the world of TONZU Tempeh — our naturally fermented, activated wholefood. Made from organic whole soybeans, soaked, cooked and fermented for over 30 hours in our live culturing rooms, it develops a rich flavour and firm, satisfying texture.

Tempeh is a traditional Indonesian food with hundreds of years of history. Unlike tofu, which is made from soy milk, tempeh uses the whole bean — bringing all its natural goodness with it.

A nourishing plant-based protein and a true modern superfood born from ancient traditions. We highly recommend making tempeh part of your weekly meals — there’s nothing quite like it.

✨Naturally fermented. Whole soybean. Real food.✨

Whether you’re gathering with friends, heading away, or just taking things slow this King’s Birthday weekend, we’ve got the organic wholefood essentials covered. From nourishing tofu to easy plant-based meals, TONZU is here to make good food feel effortless. Have you tried our Italian Sausages with creamy mash? It's a perfect choice for a long weekend as the days get colder.

Check out the recipe here: https://chalmersorganics.co.nz/italian-herb-sausages-with-creamy-mash/

Here’s to good company, good food, and a little extra time to savour it all ✨

At TONZU, we’re passionate about whole organic food — and for good reason.
When it comes to our children, we don’t cut corners. We want the best for them, now and into the future. We see food the same way. The choices we make today shape the world they’ll grow up in — the health of our bodies, and the health of the planet we all share.

Certified organic means food produced without synthetic chemicals or shortcuts. Wholefood means keeping things as close to their natural state as possible.
It’s not always the easiest choice in a busy world — but for us, it’s the right one.
Food made properly, with the future in mind.

What does wholefood organic mean to you?

Hi Everyone, meet the second new addition to the family - our TONZU Teriyaki Tofu Cubes. Just like our other cubes, but with a traditional Japanese flavour.

A lovely wholefood meal that is ready to go! Look forward to your comments and feedback 😊