One Tree Grill Restaurant
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Modern, upmarket restaurant serving uncomplicated, locally sourced NZ and European cuisine. We do function bookings really, really, really well.
Situated alongside it’s famous “One Tree Hill” namesake, One Tree Grill restaurant offers a refreshing change from the hustle and bustle of inner city dining. Since 1996, we have been a staple part of the Auckland restaurant scene with a strong local and corporate following. We have a range of dining options for individuals and functions of up to 100 people. Besides outstanding, modern NZ cuisine,
21/06/2026
A little warmth on the table, a little red in the glass, winter done right.
19/06/2026
The Gentleman's Breakfast.
Bacon-washed bourbon, maple and Mānuka wood smoke.
Winter comfort, served. Celeriac and Mushroom soup.
18/06/2026
The calendar fills quickly from here.
Mid-winter Christmas lunches. EOFY dinners. Team milestones.
From intimate gatherings to exclusive hire, our private dining rooms offer space to gather without compromise.
Enquire now for winter functions.
From Riwaka to the pass.
Truffle season starts long before the first shaving reaches the plate.
George brings the truffles. Sebastian builds the menu.
Good ingredients don't just appear. They arrive through relationships built over years.
Three courses. One short season. Join us while they're here.
17/06/2026
Long pours, low light, and nowhere else to be.
16/06/2026
A short season, a serious menu.
We start with our house baked sourdough and black truffle butter, followed by an entrée, main and finished with something sweet.
Here for a short time. Worth planning around.
16/06/2026
A short season, a serious menu.
We start the menu with our house baked sourdough and black truffle butter, followed by an entree, main and finished with something sweet.
Here for a short time. Worth planning around.
16/06/2026
Seared Duck Breast, paired with parsnip purée, saffron pear, roasted chestnuts, fennel, and nasturtium. Rounded out beautifully with a glass of 2024 Rockburn Pinot Noir.
12/06/2026
Forget me not.
Butterfly pea infused gin, limoncello, lavender, citrus and rose water.
12/06/2026
Winter arrives with something new: sugar cured salmon. Served avocado crème, kohlrabi, toasted grains, and a bright hit of leche de tigre. Beautifully paired with a glass of 2020 Tohu SV Whenua Matua Albariño.
11/06/2026
A final shaving at the table. Truffle season has arrived.
Black Truffle Tagliatelle with parmigiano Reggiano velouté. Best enjoyed alongside Neudorf Tom’s BlockPinot Noir 2023.
Part of our limited three-course truffle menu.
Join us while the season lasts.
Chef Sebastian knows winter best.
Seared duck breast, rich and warming, best paired with a glass of Rockburn Pinot Noir 2024.
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Address
9 Pah Road, Epsom
Auckland
1023
Opening Hours
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |