Popdining Auckland

HEAVY FEEDER CROPS YOU CAN PLANT NOW
Arugula (wild rocket), garlic, greens, coriander, parsley, welsh bunching onions, chinese cabbage, red coral mizuna, purple mustard etc.
See what else to plant in may here: http://buff.ly/23LBiRU

For most highly perishable foods the nutritional value outlasts commercial viability

Here are the 8 biggest debates in American food policy From honeybees to soda taxes, we’ve got your guide to the food conversation.

WastED fine dining

Don't Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

Smart Seafood: Dine & Debate Sustainable seafood. We hear the term often, but what does it really mean?

Mamma mia: tickets are now on sale for the Italian: a five course feast designed by chef Sam Campbell in association with Vin Alto Winery, hosted at Scarecrow. Don't snooze on this one: capacity is limited to 30 diners.

The Italian: a feast at Scarecrow | Pop up dining Auckland Chef Sam Campbell will be in the kitchen, whipping up a five course feast of Italian styled delights, and guests are welcome to BYO wine.

Great work

Anyone got any interesting savoury feijoa recipes?

Who is New Zealand's most famous farmer?

How America’s most famous farmer can appeal to left, right and center When Joel Salatin speaks about sustainable food, people listen. Even if they don’t agree on anything else.

Produce can make people happy

Simple Stocks for Soup on the Fly 9 ways to transform water into a flavorful dish in a matter of minutes.