Krummel kitchen

These were some nostalgic scrumptious egg puffs made by my dear friend as part of our final fundraiser at the AMHS badminton club. So happy, we could collect more than what we aimed for. Also previleged by the kindness and warmth of all the members of the club who came forward to buy the goodies that a small team put forwarded.

Just a small gesture to support and give a little back to the places that matter the most. To all the amazing people who work at Starship Hospital.

Thank you for all the love and support.

Thandai cookies. Clicked it randomly before packing. But didn't post it on my page for some reason. Thought it needs an intro.

Thandai is prepared with a mixture of almonds, cashews, fennel seeds, melon seeds, rose petals, black pepper corns, poppy seeds, cardamom, saffron all dry roasted and blended. It can be enjoyed as a drink or as a cookie. It's a summer cooler drink and regarded as a protein drink if you see the ingredient list.

Just thought of sharing here, if you are bored of your protein drink and decide you need a new flavour. It's a nice a gentle flavour and you can actually make them in no time. It stores beautifully in an airtight jar. Comment recipe and I can share how I made it.

Also do share if you have made something else with thandai powder.

# Homemadeprotein powder

Some snaps of what we baked for the sale and my gang of happy to help anytime.

First so happy to all the people who came and popped in to say hi and for all your generous donations. We are moving closer to our pledged goal!!!

These are just some of the pics, couldn't click so many of the moments because we are a small team, and it was crazy busy to squeeze in all the items we planned. Well I have to admit my planning wasn't that great. But yes I did try my best.

So we are having some more items for grabs as part of the fundraising, so don't worry if you missed this one!!!

As I said some random behind the scenes pictures.

First pic of how our homemade mascarpone turned out to be. It was good, but yeah my first batch of the filling curdled, but then had to do the second batch. I was so so in a rush to churn them. So hot tip from this is just be gentle while you fold the cheese to custard base. Yeah, I did relearn my lesson, and the second batch turned up yumm. But we could just take a few for the bake sale.

Second pic is the bts of our signature orange cookies. I always believed food should be naturally coloured and flavoured. It's a bit of work to peel oranges and scrape the skin without the white and blend them with sugar, so you get all the essential oils and of course the flavour and if lucky bite into those beautiful rind mixed all through the cookies.

The last pic is the beautiful hue of the base of our cookies. It's always made with butter and sugar. Since it's orange cookies,it has lots of orange rind giving it this beautiful hue. And yes, I was lucky to get my hands on some homegrown oranges.

sale
foundation

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Here's our first one. Do drop in if you are nearby or preorder so you can pick up later.

I am so happy that I was given an opportunity and grateful for all the tiny hands behind this making this possible. Thanking everyone, for letting me dream this and also for making it possible, so it's not a dream anymore!!!

Ok so this is me just scribbling the prep towards this bake sale. Hope it's helpful to someone, somewhere!!!

Today brought all stuff needed and stock took of possible things needed.

Tonight making mascarpone cheese, because the last time I brought them I didn't like the taste and it was too runny. So, let's make it from scratch. Just make it ahead so it has time to ripen and set properly.

By the way, I already made my batch of candied lemon to go on top of my lemon loaf. Thank you to my friend who generously donated her organic lemons.

I will be sharing some bts of this one. Stay tuned

Here's me challenging my limits, that's what I like to do. Excited and nervous at the same time!!

This June hoping to do all of this and more with all your support, hoping that this month is gonna smell heavenly just like the smell of fresh bakes!!!

This is my first time doing it, so I have no clue what I am upto. These are my plans. Do add in the comments if you have any more different ideas. Hoping to bake some yummy treats, join for a bakealong, do a school or market stall.

Chocolate kunafa cups!!!

Rose milk tres leches tubs

Perfect when chilled, with a generous drizzle of cold rose milk!!

Rose milk with goodness of natural gulkand (rose petals preserve) perfect to keep your body cool in summer, topped with airy, light and fluffy fresh cream on top.



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Vanilla and white chocolate ganache cake.

The first bake of the year rolling out.

A cake flavour inspired by the famous Dubai chocolate.

A glimpse of what went inside as the filling. Fresh pistachios ground for the spread, drizzle of dark chocolate and wrapped in a 70% dark chocolate ganache.

Served chilled as it was a really hot day today. So another beautiful birthday to remember!!

The first bake of the year rolling out.

A cake flavour inspired by the famous Dubai chocolate.
A glimpse of what went inside as the filling. Fresh pistachios ground for the spread, drizzle of dark chocolate and wrapped in a 70%dark chocolate ganache.

Served chilled as it was a really hot day today. So another beautiful birthday to remember!!



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