The Terraces Restaurant

Last week, we were delighted to host Antoine’s Nostalgia Dinner at The Terraces Restaurant — and what a night it was!
The event was a complete sell-out, with a full house and an extensive waitlist, reflecting just how special the evening was. Many of our residents were especially excited, having followed Tony Astle’s journey for over 40 years — from their very first visits to Antoine’s through to his retirement — making this evening a truly meaningful and nostalgic experience.
Guests were treated to a remarkable culinary collaboration led by the legendary Tony Astle , alongside our very own Ranjit and team, with beautiful creations from Pastry Chef Eva
It was a celebration of classic flavours, fond memories, and shared stories — all brought together in one very special evening.
We’re also proud to share that a portion of the evening’s proceeds will be donated to the Breast Cancer Foundation , adding an extra layer of purpose to an already memorable event.
A heartfelt thank you to everyone who joined us and made the night such a success 💗

Nothing says winter comfort quite like a classic crumble…
Our Terraces Fruit Crumble is freshly baked with a golden, buttery topping, served warm with fig and honey ice cream and a side of velvety sauce.
A cosy, comforting favourite—perfect for these cooler evenings at The Terraces Restaurant. Available now.

Snapper Cioppino - Seafood lovers, this one’s for you.
Delicate snapper paired with prawns, mussels and squid, simmered in a fragrant tomato and white wine broth and served with garlic bruschetta.
Warm, hearty and full of flavour—just what winter calls for.

Indulge in a Winter High Tea at The Terraces

Join us on Saturday 27 June for a delightful afternoon of sweet and savoury treats, served with your choice of premium tea.
$58 per person. Optional champagne upgrade available
Enjoy live music and stunning harbour views — perfect for a relaxed afternoon with friends or family.
Book online to secure your spot.
https://theterracesrestaurant.co.nz/book-now/ -Tea

Our cabinet has had a little glow-up!
Swing by for fresh sandwiches, delicious cakes and your favourite barista-made coffee.
It’s the perfect spot to catch up, relax or treat yourself -come and check it out!

High Tea at The Terraces Restaurant – Saturday 30 May, 2.00pm

Indulge in an elegant afternoon High Tea with sweeping Auckland harbour views, looking out over the Tamaki River.

Enjoy a generous selection of savouries, gourmet sandwiches, warm scones with accompaniments, and a refined range of sweet treats — perfectly paired with premium teas.

$58 per person. Book online or call the restaurant on 09 926 7973.

We’re open as usual over the ANZAC Day long weekend, Saturday 25 to Monday 27 April.

Mon–Tues: 9am–3pm
Wed–Sun: 9am–9pm (last orders at 7.30pm)

ANZAC Special Menu at $45 per person
Available Saturday 25 April from 12.30pm
See full menu here: https://theterracesrestaurant.co.nz/events/

Call 09 926 7973 to book online
https://theterracesrestaurant.co.nz/

Mother’s Day Brunch
Celebrate Mum with an elegant brunch and curated menu she’ll love.
Sunday 10 May, 11am–2pm.
$70per person, children's menu available at $25
Book now.
https://theterracesrestaurant.co.nz/book-now/

High Tea at The Terraces
Indulge in a beautifully curated high tea with sweet and savoury delights. Next sitting: Saturday 25 April, 2pm.

Book now.
Link: https://theterracesrestaurant.co.nz/book-now/ -Tea

As the cooler days settle in, treat yourself to our hearty autumn specials — crafted to bring comfort, warmth, and a touch of global inspiration.

Lamb Shank Tagine
Slow‑braised and beautifully fragrant, this tender lamb shank is simmered with aromatic spices and served with herb & golden raisin couscous. A perfect balance of savoury and subtly sweet — the essence of autumn in every bite.

Fabada Asturiana
A rich and traditional Spanish stew featuring pork, chorizo, blood sausage, white beans, and served with crusty bread. Rustic, hearty, and deeply satisfying — ideal for an autumn afternoon or evening.

Come and enjoy these seasonal dishes while they’re available — the perfect way to warm up this autumn.