Sharp Again

Hi all , Sharpagain.
You have to love the coseyness of Autum..
Im available for most areas tomorrow for sharpening.
You dont need to be home, just text your address and leave in a towel in your letterbox
I mobile sharpen
Knives, Scissors ✂️ and gardening tomorrow.

Hi everyone.. what a beautifull time of the year!
Just to say Sharpagain your mobile knife and tool sharpener are available to your home or work place.
For all your
Blades
Scissors
Tools

Restaurants
Food prep
Domestic and commercial sharpening we are available

Contact Paul
0272051558
www.sharpagain.co.nz

Sharpagain
Hey everyone, the fuel shortage hasnt slowed me down.. I still have the deals happening ! For the remaining days of April and May im doing 10 % discount for any client that clicks the follow button on our sharpagain FB page
And , another 10% on top if you put up a review !
Thats a deal !
This month I wanted to let you know that we have been flat out with garden and pruning gear in readiness for Autum winter gardening chores.
Dont forget your knives !!
All those fishing knives will need a sharpen after the summer because I can tell you that the best fishing is in winter. To all the home kitchens.. text or call me you dont have to be home, just wrap them in a teatowel and I will pop in , sharpen and clean re wrap and invoice you later.
Being mobile means im available most days if im in your area.
Commercial kitchens, restaurants
Butchers
Food prep
Catering groups
We sharpen the lot
Paul
0272051558

Auckland Mobile Knife Sharpening Auckland's top mobile KNIFE SHARPENING SPECIALIST For all your knife sharpening needs Give us a call now! 027 205 1558 About sharp again Sharp Again is a mobile knife sharpening service dedicated to giving clients the utmost convenience and quality craftsmanship. We offer our knife sharpening soluti...

Sharpagain
Hope you all had a peaceful and relaxing weekend.. here's a bonus... the weekend is closer this week!

I am available for mobile sharpening
All knives , Scissors ✂️
Grooming shears, catering and restaurant sharpening

Phone or text
Paul Sharpagain
0272051558
www.sharpagain.co.nz

Sharpagain mobile sharpening. This Wednesday at
Parakai, Helensville, kuemu, Waimakau, Woodhill . This Wednesday from 10am on Mill Road at the Pizza Place
Sign out and ready to go
Bring your knives , Scissors blender blades , hairdresser Scissors, bread knives and tools.
If you need me to come to you please text me on 0272051558

Cheers
Sharpagain

Mobile sharpening at your place.

Just text me and its done !
Kitchen knives
Sushi knives
Chef knives
Scissors
Grooming scissors
Call me at Sharpagain

We service catering and food prep companys
Supermarkets
Butchers
Restaurants
Rest homes
Domestic and commercial mobile sharpening.

Call or text Paul
O272051558
www.sharpagain.co.nz

If admin will allow. Hi everyone
Im in Waimakau, kumeu , Helensville today sharpening
Your welcome to call or Text
me.
Knives, Scissors, tools, hair grooming, medical

Paul , Sharpagain
0272051558

To keep or throw out ?

I'm often confronted with a comment of "is this worth sharpening" ?

Many times its a firm no ! and to be fair any professional sharpener would or should tell you the same thing .. bin it! BUT WAIT.... is it that simple

The old adage still applies in that you get what you pay for, and especially in regards to knives and scissors .
Many people hold onto knives for three reasons..
Looks.. usability ... price,
Some times I can get a customer who may hold onto knives for nostalgic reasons.
I can help with your choice of knife!
I can answer and post answers.
You dont have to spend a fortune on a knife either, you just need to avoid been hood winked by clever marketing and online temptations of mountain men, campfires and big b***y blades shaving the petals off wild flowers!
Good steel is a must !
Primarily my task as a sharpener is to look at the knife and try to make it fit your purpose or style.
Take a customer who fillets a fish and takes the whole fillet off bones and all, I will put a different degree per side on that knife compared to my chef clients who do food artistry.
You can get the right knife that will suite your style , purpose , and look great in the kitchen, just by understanding that there is information available .
I have good information of many brands, steel types
Applications.
I would suggest you look at
Your style of kitchen work
Ie: 175mm chef blade can out perform a 330 chef blade
With a few spuds and general chopping work.
A good quality serrated bread knife is definitely a must , and they can hold a good edge and are actually pretty universal.
Thin j*p knives are an absolute pleasure when sharp , and if you like thin then you could struggle with a thick spine'd European designed knife . If you can find what you want , get good steel then its never a waste of money!
Try to avoid buying impetusly and impulsivly because the old knife just broke in the last cycle of the dish washer. Have an idea what you like and what you want.
Lastly as a sharpener , Dont buy hollow hilts !!!
As the knife wears i have to shape them down as well.
If they are hollow like an easter egg i can't, so the geometry of your knife becomes absolutely usless! You can't chop or cut parsley or coriander or carrots through properly.
If you have any questions on knives throw up the question and I will help best I can.
Cheers
Paul
Sharpagain