DIT

To our wonderful customers,

It’s with heavy hearts that we share the news that Dit is It will be closing its doors, with our last day of trading on Saturday, 24th May 2025.

This has been an incredibly difficult decision to make, and one we haven’t taken lightly. The past two years have been an amazing journey — filled with unforgettable moments, laughter, learning, and the joy of meeting so many incredible people. We are deeply grateful for the support, kindness, and encouragement we’ve received from each and every one of you along the way.

Tom and I are now ready for some much-needed family time, to slow down a little and cherish what matters most. While Dit is It may be coming to an end, Tom will continue to do what he loves most — being the amazing chef that he is — just in a new setting where he can fully focus on his passion for food.

We also want to say the biggest thank you to our incredible team. Dit is It simply wouldn’t have been what it was without them. Together we’ve shared countless laughs, long days, and proud moments — and those memories will stay with us forever. We’ve been so lucky to work alongside such passionate, caring, and hard-working people. They have been the heart and soul of this place, and they will be truly missed by both of us.

If you have any Dit is It vouchers, please pop in and use them this week before we close.

Thank you for being a part of our story. We’ll always look back on this chapter with immense gratitude and pride.

With heartfelt thanks,
Tom & Tracy
Dit is It

🥶 The Weather’s Getting Colder… Time to Warm Up at Dit! 🍽️🔥

Introducing the ultimate comfort dish: slow-cooked lamb shoulder served with creamy mash potato, bright gremolata, and a fresh green salad. Tender, rich, and full of flavour—it’s exactly what you need on a chilly day.

Whether you’re dodging the rain or just craving something hearty, this one’s calling your name.

📍 Join us at: 3 Birkenhead Ave, Auckland
📞 Book your table: 09 418 1390
🌐 View the menu: www.ditisit.co.nz

Comfort food season has officially begun 🧣🍷

New Dish Alert – Now on the Menu at Dit!

Say hello to your new seasonal favourite: celeriac, parsnip, pickled mushroom, and parmesan. Earthy, creamy, and full of depth, this dish is a celebration of flavour and texture—beautifully balanced and crafted with care by Chef Tom.

Come in and give it a try while it’s fresh on the menu!

📍 Find us at: 3 Birkenhead Ave, Auckland
📞 Book your table: 09 418 1390
🌐 See what’s new: www.ditisit.co.nz

Seasonal, satisfying, and made in-house.

Treat Mum to a Beautiful Mother’s Day Lunch at Dit

Celebrate the special women in your life with a relaxed, delicious lunch made with love by Chef Tom. From fresh, flavourful dishes to a warm and welcoming atmosphere, it’s the perfect way to say thank you, Mum.

Spaces are limited, so book early!

📍 Join us at: 3 Birkenhead Ave, Auckland
📞 Reserve your table: 09 418 1390
🌐 Book online: www.ditisit.co.nz

Because she deserves nothing but the best.

Now on the Menu – A New Seasonal Favourite!

Chef Tom has added something special to the menu: creamy sauerkraut with apple and mustard potato mash. It’s tangy, smooth, and perfectly balanced—a comforting dish with a twist that’s made to warm you up this season.

Come in and give it a try—you might just find your new favourite.

📍 Join us at: 3 Birkenhead Ave, Auckland
📞 Book your table: 09 418 1390
🌐 View the full menu: www.ditisit.co.nz

Fresh ideas, bold flavours.