CANDELA

As we enter our second to last weekend of service, our cup overflows.

This past few weeks, you’ve come out in force! sharing your stories, memories, your kind words. It’s been such a gift to meet and chat to so many of you properly for the first time.
It’s truly been an honour to serve you, to meet you and to feel the impact this restaurant has had.

We’re booking up fast for our final days, with our last service next Friday, July 25th. If you can’t find a spot online, please flick us an email -we might be able to sneak you into the back bar or squeeze you in somewhere.

We’re soaking up every moment of these final services on Karangahape Road and feeling all the love.

Thank you ❤️

Our Lamb Belly Pintxo with Mojo Verde has been named one of Auckland’s 100 Iconic Eats for 2025 selected from over 3000 nominated dishes across the city.

A huge thanks to for recognising this little skewer that’s become a big favourite- the kind of dish people order once, then again mid-meal because they just can’t help themselves!

Auckland is full of incredible food and we’re honoured to be part of that story.
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Book a table via the link in bio ♥️

Mānawatia a Matariki kia whai hua, kia whai oranga, kia nui te aroha i tōu ao. ✨

Reserve a table via the link in bio.
155 Karangahape Road.

Knock offs from 5pm.

Book via the link in our bio or grab one of our walk in tables.

A couple of weeks ago we got a desperate call from two women begging us to put this dessert back on the menu so we went all in for them (and now you). It’s finally back for winter. Spiced rice pudding, Pedro Ximénez & date ice cream.

Grilled chicken, mole rojo, fermented jalapeño salsa and a sprinkle of gods gift to earth - Tajin.

Our love for vermouth runs deep and we have a nice range of options behind the bar. We’re drawn to it because it’s delicious and interesting but also because it captures a sense of place. It’s great before a meal, or after and you can drink it many ways. Once you fall for vermouth, there’s really no turning back.

We’re looking for a bar manager or an experienced bartender looking for a new challenge. Click the link in our bio to find out more!

Host your next event with us. Our unique private dining space is perfect for up to 32 guests seated and 50 guests standing. Focus on celebrating, we’ll handle the rest.
To find out more email [email protected]

Ceviche, Aji Amarillo, kumara crisps.

Come and see us this week before we close up for a little Easter break.

Candela will be taking a little Easter break and will be closed on Good Friday and Easter Saturday (18–19 April). We’ll be back to our regular hours from Tuesday, 22 April.

Wishing you all a safe, joyful long weekend.

Grilled octopus, garlic whipped potato, lardo.
Make a reservation via the link in our bio.