The Packing Shed

The olive oil was magic🌸🌸

The First Pour
The moment we've been waiting for all year. The very first pour and taste of our 2026 Vintage Awanui Extra Virgin Olive Oil. It is vibrant, mildly intense, and worth every bit of frosty starts, sweat and hard-work, and early mornings. We can’t wait to share it with you! 🫒💚

We're all set for a sensational Thursday featuring our incredible special of Lamb Wontons and Salted caramel ice cream for dessert! Treat yourself to a scrumptious 2-course lunch for $35, Thursday lunch only. Reserve your table online or phone 03 4492757.

Take advantage of this lovely Wednesday and enjoy our lunch special, Pork Belly Wontons with caramel parfait dessert, designed for individuals on a lunch break.

Get ready to indulge in the return of Lamb Wellington this week! As we gear up for a brief winter break from June 29th to July 17th, join us for the next two weeks for a delicious lunch.
We have 2 x 2 four course tasting menus to give away the next 2 weeks. Simply like and share to enter, and we'll reach out to the lucky winners.

We have local Black Truffle on the menu tomorrow from Black Quail in Bannockburn.
Jack is working on a risotto dish for the Truffle & The Wagyu main on the tasting menu is calling out for truffle.
Book your table for a delicious Friday lunch.

This is one of our dishes on the “From the Land” tasting menu. For Wednesday we have a fresh delivery of Lemon Sole.
happy Wednesday🌸

The hard work paid off today as we mastered these delicate shells. Now, we invite you to savor the results with our specially curated tasting menus, each consisting of four smaller courses that bring new ideas and techniques together in perfect harmony. We're giving away two sets of two tasting menus for lunch this week. To enter, simply like and share, and make sure you're free for lunch. We'll notify the winners via private message. 🌸