Hamro Utpadan

We deliver all to kathmandu valley.
Organic kiwi from Ramechhap.

पहाडी भेगमा पाउने फलामे काक्रो

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.

#चाैरीकाे_घ्यू
Yak ghee is PERFECT IMMUNE SUPPORTER - HEALTHY FOOD. Compared to ordinary cow ghee, yak ghee has phosphorus, calcium, vitamin A, D, E, K, cholesterol, natural antioxidants, omega 3, 6, 9, unsaturated fatty acids and saturated fatty acids from 10% containing 4 times more acid which has an extraordinary advantage. Also yak ghee has the advantage of a balanced content of minerals, nutrients, fats, essential vitamins, saturated and unsaturated fatty acids. These nutrient minerals and various fatty acids ensure the basic structure of the human body and their normal functioning.

Gurjo/गुर्जाे

- राेगसँग प्रतिराेध गर्ने क्षमता वृद्धि गर्दछ।
- रुगा खाेकि, पिनास, कफ, शारीरिक कमजोर, घाँटी दुखेको, भाइरल ज्वाेराे अादिमा गुणकारी मानिन्छ।
- श्वासप्रश्वास सम्बन्धि समस्या सामाधान गर्ने, एलर्जी
इन्फेकसनसँग लड्नका लागि उपयाेगी मानिन्छ।
- यसमा भएकाे एन्टिवक्सिडेन्ट ले शरिरमा भएकाे भाइरसलाई नास गर्दछ।

KIWI
Kiwis are high in Vitamin C and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.

NEEM
Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive tract, prevent conception, kill bacteria and prevent plaque formation in the mouth.

तुलसी : तुलसी पातमा अधिक मात्रामा पोटेशि’यम, फलाम, क्लो’रोफिल म्याग्ने’शियम, क्या’रोटीन र भिटामिन सी हुन्छ जसले फोक्सोलाई स्वस्थ राख्न मद्दत गर्दछ। बिहान ४, ५ तुलसीका पातहरू चपाउनुहोस् । यस बाहेक, तपाईं आयुर्वे’दिक काँडा बनाएर पनि पिउन सक्नुहुन्छ ।