Tango restaurant

Velkommen til 17 mai hos Bytango restaurantene -
Tango, Fish & Cow og Polka🇧🇻

Vi åpner dørene på Tango kl.13 søndag
17 mai og gleder oss til å feire sammen med dere.
Mer informasjon om meny og detaljer om dagen finner du på våre bookingsider bytango.no.

Men her kommer en liten oversikt på det som skjer på Tango på Norges nasjonaldag🇧🇻

🇧🇻 BOOK: 17 Mai på Tango- Alle gjester som bestiller bord hos oss denne dagen får en smak av vår klassiske vaffel med ekte stør kaviar fra Antonious på huset, med mulighet for å bestille mer.

Vi har kortere seatingtid og satt sammen en kortere festmeny med sesongens råvarer, friske smaker og det lille ekstra som hører nasjonaldagen til.

Vi gleder oss!

Duck from Holtegård, dry-aged on the crown and gently roasted through the evening, finished over charcoal for a delicate smokiness. Served with a light duck ju infused with Madeira, sake, grilled duck fat and a touch of mustard.

seasonal wild foraged greens from , lightly grilled and dressed with Shaoxing wine.

A dish designed to share-

Turbot from Kvinesdal. Panfried in butter & aromatics. For Garnish we have a variation of Pumpkin filled with Tarragon oil and yuzu citrus. The sauce is made out of fermented gooseberries & finished off with some yuzu sake.

A part of our exclusive 14 servings dinner experience.

Book your table at bytango.no

Three new additions to our alcohol free pairing in 💫

From left to right in the glasses:
1. Green Champagne flower tea infused with bergamot orange, elderflower & kombu

2. African roiboos with rose pepper, orange and clove infused with rasberry juice & kaffir lime

3. Yubi tea with cardamom infused with blueberry juice & dried orange

On picture nr 2 they are in the same order climbing from bottom step towards the top.

We take great proud in our alcohol free pairing, were we create this as a team along with the kitchen, to get the perfect balance with our courses.

This is prepped and produced by our sommelier

Get your table at Tango restaurant, still a few tables available Thursday, Friday and Saturday this week!

Book at www.bytango.no

Or send us a mail for larger table reservations.

We couldn’t be prouder of our talented Chef, Runar Helgeland, who’s made it to the finals of the Arctic Young Chef competition, happening this weekend! 🇳🇴

In the Norwegian semi-final, Runar’s dishes wowed the judges with their flawless ex*****on and masterful technique. Each dish was a true work of art—flavorful and visually stunning.

We wish him the very best of luck in the finals this weekend! Don’t miss the chance to experience Runar’s culinary creations firsthand, only here at Tango.

📍 bytango.no/tango

Indulge in our exclusive Gladmat dish: Norwegian king crab and langoustine from Haugesund. Savor the crab salad with broccoli stems and dill in a crisp puff, complemented by broccolini and sprouts. All brought together with a sea buckthorn beurre blanc “Kosho.”

**About Tindved Kosho:**
Tindved (sea buckthorn) are fantastic small orange berries often found along the coast, perfect for both sweet and savory dishes. Kosho, a common Japanese condiment typically made with chili and citrus, is our special creation using red chili and tindved, fermented for 4 weeks before Gladmat.

Price: NOK 75

👉🏼 bytango.no/tango
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✨ We are thrilled to announce that Tango Restaurant has been recommended in the Michelin Guide for 2024! 🌟 Join us for an exquisite fine dining experience where every dish is a masterpiece. Cheers to our incredible team and loyal guests for making this possible!

👉🏼 bytango.no/tango

Experience the essence of Norway this May 17th at Tango! We still have a few seats available for our exclusive five-course menu inspired by the breathtaking Norwegian nature. Each dish has been carefully crafted to reflect the pure and robust flavors of our landscapes, accompanied by a selection of fine wines. Don’t miss out on this unique fine dining experience in the heart of Stavanger. Book your table now and celebrate National Day with elegance and taste. 🌿🍽️

👉🏼 bytango.no/tango

🇳🇴 Celebrate Norway's National Day in style at Tango! This May 17th, indulge in an exquisite five-course menu crafted to delight your palate. Each dish is a masterpiece, pairing perfectly with our curated wine selections. Our intimate setting ensures a memorable dining experience that honors this special day. Reserve your table now and join us for a truly sophisticated celebration. ✨

👉🏼 bytango.no/tango