Frogner Kitchen Home Bakery
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↓ Order loaves, rye (rugbrød), softloaf, babka, bagels, baguettes, brownies - using fresh #sourdough starter
Jeg heter May, er opprinnelig fra Malaysia, og er en dedikert hjemmebaker. Jeg baker for deg, og du henter nybakt brød i ditt eget nabolag!
Bagel tower 🥯
Stacked and ready 🥯
Saturday’s bagels, all dressed up 🥯
Sesame, poppy, h**pseeds — pick your favourite 🥯
09/06/2026
What makes a great sourdough? For me it comes down to five things — a healthy starter, quality flour, slow fermentation, the right tools, and practice. Lots of practice. That’s what keeps me coming back to the kitchen week after week.
I’d love to know — are you baking sourdough at home? What’s the hardest part for you? Drop it in the comments 👇🍞
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Not your typical baguette. Mellom grovt flour blended for a crumb that’s a little more complex, a little more interesting. Full ingredients and ordering details in the link in bio. 🥖
Sunday in the kitchen. There’s something about watching bread bake through that Rofco window that never gets old. Baguettes fresh out and stacked — that’s the weekend sorted. 🥖
frognerkitchen
From cold dough into a screaming hot oven, rotating shelves, and pulling out loaves that are golden, crisp, and absolutely worth the wait. This is what baking day looks like around here — chaotic, steamy, and so satisfying. Drop a 🍞 in the comments if you love a good oven reveal!
Fold. Coat. Shape. Rest. The ritual continues.
… there’s nothing more satisfying than this part of the process. Proofing basket next — then we wait. 🤍
Sesame, sunflower, or everything? What seeds would you put on yours? Mine’s going into an overnight cold proof.
06/04/2026
Call it old school. Most of my traditional sourdough recipes are kept offline - because the hands finds them easier to reach than fiddling around touch screens. Do you keep your recipes offline too?
03/04/2026
If you spot bagels shaped like these, they're mine! You've probably seen me rave about lørdagsbagels. Topped with assorted goodies - poppy seeds, h**p seeds, black and white sesame. 4 bagels in a set. Sourdough bagels get a day's worth of fermentation and proofing before being boiled and baked to perfection. Want some?
So how do I pack these yummies? Taken on work - no Sundays orders sorry. Happy International Women’s Day to all the hardworking ladies out there! ❤️
What are you grabbing first? Let me know your favorite spread in the comments!
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