Three - Contemporary Asian Cuisine

Seafoam settles softly over the shell.
Delicate scallops, sweet corn and dashi foam 🐚 a dish balancing richness with freshness, depth with lightness.

✨ Some dishes speak softly and stay with you longest.

From one dad to another...
Happy Father's day to all dads, stepdads & father figures!, gather at Three.

🖤 Celebrate the men who taught you how to savour life and dive in chopsticks first 🥢

Some fathers teach you how to ride a bike.
Others teach you how to hold chopsticks.

This Father's Day, gather around the table. Share a tasting menu, order that extra round of skewers and make time for the people who always make time for you.
Whether he prefers robata-grilled favourites, fresh sushi or a glass of sake to finish the evening, we've got his seat waiting.

🖤 To the dads, stepdads, grandfathers and father figures.
🏮 Celebrate Father's Day at Three.

The room begins to glow.
Ice cracks in the shaker.
Another evening finds its rhythm.

At Three, the experience extends beyond the plate. Cocktails shaken to order, sake poured with care, and a team that knows exactly when to step in, and when to let the evening unfold.

✨ Long nights start here.
🥢 Sushi, cocktails & contemporary Asian cuisine.
🏮 Reserve your table.

Softness. Sweetness. Salinity. Crunch.
Layer after layer, a different flavour reveals itself.
A perfect bite isn't about complexity for complexity's sake —
it's about balance.

🥢 Discover the beauty of contrast.
🏮 Reserve your table.

Golden light moving across the room.
Glasses catching reflections from the bar.
Some tables whisper.
Others order one more round.

At Three, evenings unfold through shared plates, robata grill and tasting menus made to stay with you.
Choose between our Bigan, Toyosu or Ginza tasting menu 🖤 from fresh sushi and sashimi to flame-grilled skewers, seafood and desserts made for slow endings.

🥢 Gather around the table.
🏮 Reserve your evening at Three.

First comes the crunch.
Then smoke. Then spice. Then sweetness.
Fried banana with spicy hummus and grilled pineapple —
a dish balancing soft heat, caramelised fruit and crisp edges in a single bite.

Unexpected from the very first course.
Exactly the point.

Eke shaking behind the bar.
Golden light catching the bottles.
Cocktails colder than the weather forecast.
Exactly how we like it.

🍸 Sushi & cocktails after Sunshine.
✨ Start your evening at Three.

Tuna sashimi.
Mango vinaigrette.
Sweet & sour daikon. Coriander oil.

Bright. Cooling. Almost weightless.
Exactly what you want when the city starts heating up.
🥢 Fresh flavours for warmer days.

Menus unfold slow.
Glasses catch the evening light.
Another round pours.

☀️ Hot outside. Cool inside.
🏮 Reserve your table for the weekend.