Restaurant Renilde

Halibut marinated in rosehips, with radish and spring herbs

It’s getting hot in here! Come dine outside with us tonight. Our terrace is open.



🎥

She rules only a few weeks a year - the queen of vegetables is still on our menu. Book your table, while the season lasts.

🎥

Turnips in olive herb hollandaise. In our new plate by 🍽️

📸

Do you recognise these brightly coloured orange wires? Maybe you almost tripped over one while wandering the Rotterdam streets.

The vase with flowers, covered in optic fibre cables, symbolises change, progress and connection. In this bouquet, nature and technology come together as a nod to our upcoming exhibition

Recap of this year’s spring dinner. See you next year!

X

Lux, Diepnoord, Renilde and Cafe Kiem

📸

Wild spring Morel, stuffed with langoustine, ramsons and jus of langoustine heads served aside.

Steamed tulips and scallop mousse served with buttermilk foam.

White gold season unlocked at Renilde! Asparagus is back on the menu - don’t miss out.

Where culture and cuisine collide. Dive into the Depot’s treasures, then slide into Renilde for a four-course flavor explosion - fresh, seasonal, and served with a side of Rotterdam’s skyline.

🎫 link-in-bio for tickets

📸 &