MAITA Restaurant

Meet Curatodo, a refreshing Peruvian classic mocktail. We start with an infusion of mint, chamomile, and lemongrass tea, then add a touch of pineapple and passion fruit juice. Poured over lots of ice, it’s light, aromatic, and incredibly refreshing.

Experience the rich flavor of our Dry Aged Côte de Boeuf, expertly prepared on the Japanese Robata grill. Available in portions from 400g to 800g, designed for sharing, or not 😜

An experience at MAITA is more than just dinner.

It’s about amazing food, fine cocktails, and the best atmosphere!

The cinnamon rolls everyone asks for. 🤎

Available every Sunday from 12:00 – 16:00 — freshly baked and only while they last.

Pair it with lunch, coffee and a sunny terrace moment at MAITA.

See you Sunday ✨

Silky, creamy, and caramelized to perfection 🍮✨

On May 31st, KAIA joins MAITA in Haarlem for a one-night-only collaboration dinner inspired by contemporary Greek and Nikkei cuisine.✨

An evening where bold flavours, fresh ingredients and shared dining come together.

Limited seats available.
Reserve your table through the link in bio.

Warm nights call for fresh dishes & terrace dinners ☀️
From 17:00 at Maita.

Dinner at MAITA tonight ?
📍 Lange Veerstraat 45, Haarlem

Discover Chicha Morada 🇵🇪
Peru’s iconic alcohol-free drink made with purple corn, pineapple, cinnamon, cloves, and fruit. A refreshing sip of Peruvian tradition.

From the Robata to your table!
Peruvian soul, Japanese precision, our skewers are glazed, grilled, and layered with bold Nikkei flavors.

Which one are you grabbing first?

JapanesePeruvian Foodstagram FusionCuisine GrilledPerfection RestaurantLife