Bistro In Vitro

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Lab Pearls

A light and colorful dessert to bring the evening to an end. These pearls are filled with cultured animal fat and have a delicate structure resembling caviar or tapioca balls and will melt like butter on your tongue. A matured variety has a similar nutty flavor to a good Italian lardo. A true taste sensation!

Rustic In Vitro

No Christmas dinner is complete without a pièce de résistance: the rustic in vitro. The longer this rustic in vitro meat is left to ripen, the more flavor it acquires. Worthy to be presented, cut and distributed among the large table of guests and function as the crown on your holiday dinner.

Meat Flower in Broth

These meat flowers in broth cannot be anything else than a hit with your in-laws. The small, tightly wrapped bundle of cultured meat unfolds in warm water to reveal a magical flower. The broth is garnished with a garden of Asian herbs so that it not only fills but also tastes well.

See-through sashimi:

Christmas is the season of lights, food and beautiful decorations…Why not combine the last two in the next course of your Christmas menu? These see-through sashimi will not only look great on your table, but will also simply melt on your tongue.

What to serve for this year’s Christmas dinner? It’s one of the questions that keeps you up for weeks. Maybe you should consider something else: In Vitro Meat.

Scallop with cultured caviar:

The Christmas dinner table is the ideal place to show off your refined palette and to blow the minds of your friends and family. This beautiful scallop/caviar combo will state ‘luxury’ from the moment the dinner starts.

Why You Aren’t Nearly Excited Enough about Lab-Grown Meat. Nice article in Medium today.

Why You Aren’t Nearly Excited Enough about Lab-Grown Meat Yeah, yeah, it’s great for the environment. But what could it do in the kitchen?

In Vitro meat feeds into national discussion! Recently the meat has been sealed by the Dutch Food and Consumer Product Safety Authority under new European 'Novel Foods' law. If your enthusiasm pushed you to book a reservation at our first lab-grown restaurant in 2028, we should team up to make this happen. Sign the petition if you want to taste in vitro meat!

Kweekvlees is er, laat ons het proeven Kweekvlees is een duurzaam en diervriendelijk alternatief voor geslacht vlees. De eerste proefpakketten zijn in Nederland. We willen ze nú uitproberen, maar we mógen het niet vanwege voedselwetgeving. Onderteken de petitie als je ook kweekvlees wil proeven!

The new winner of our contest is awarded! Deborah Nicholls-Lee won the Bistro In Vitro cookbook. You want to know more about this ambitious project, have a look at :

Bistro In Vitro is werelds eerste kweekvlees restaurant Bistro In Vitro is werelds eerste kweekvlees restaurant. Stel uw menu samen, maak een reservering en win zo’n sappig Kweekvlees Kookboek! ...

"Kweekvlees, zitten we daar wel op te wachten?" Leuk artikel, en ze noemen ons kweekvlees-restaurant ook nog even.

Kweekvlees, zitten we daar wel op te wachten? - YouNews Redactie 8 Als het aan de wetenschap ligt verkoopt eind dit jaar de supermarkten en slagers geen geslacht vlees meer maar vlees uit een kweekbakje. Kweekvlees zit er aan te komen. Maar is het de zoveelste poging van een vleesvervanger of eten we binnenkort allemaal gekweekt vlees? “Het kweken van vlees is ni...

The future of food according to Tech Insider

4 foods Americans will be eating in 30 years When it comes to the amount of meat consumed per capita, the U.S. comes in 2nd place. This kind of diet is not only a concern for people's health but also th...