Stacks Deli

The cider donut is one of our classics. A fried cake donut, dipped in cinnamon sugar, and made with an apple cider reduction, nodding to the donut shops we all grew up on. Now as y’all know, we enjoy switching things up, so right now we’re running a sour cherry cake donut. Same texture and slightly different flavor. Come through today to give it a try.

For a good time and great pizza, call 06 14723369! Available Friday - Monday, 5 pm - 9 pm.

PEANUT BUTTER PIE: Graham cracker crust, chocolate ganache and peanut butter filling. Inspired by a pie from home in Richmond, Virginia. It’s classic, nostalgic, and absolutely delicious. Available by the slice at the deli or the diner, or pre-order a whole one for pickup.

Under €20 for dinner? Our evening menu has loads of options that will fill you up. Morgan’s running you through a few of her favorite item combos that you can grab for a twenty or less. Every Friday - Monday, 5 pm - 9 pm. Come through.

BOMBAY 2.0 PIZZA: Makhani (butter chicken) sauce, cheese, red onions, and finished with dollops of mint green chutney. The Desi take on our Italian-American pizza flavors created by our sous chef, Lea. This pizza is her way of bringing the flavors that she grew up with in Bombay to the Stacks Deli table. First seen on our New York slices and now as a staple flavor of our Chicago tavern-style pizza. If you haven’t already, come through between 5 pm - 9 pm on Friday - Monday to give it a try.