Parallel Amsterdam

Spring is in the air!
On Thursday april 2nd we will serve plates with a main focus on organic vegetables from our local supplier
There will be some fish and meat also, but the event is accesible for vegetarians.

We will have different styles of Verdejo available by the glass, from fresh and fruity styles to ripe, oxidative wines

Dishes can be ordered a la carte.
Book your table via the link in our bio

POP UP event! On march 1st we invite for a bar takeover. Well have a crazy wine list and easy tapas like Spanish charcuterie and cheeses.
Also there is live music by followed by a DJ. A nice plan for your sunday afternoon in a casual environment. Bring your friends, family, colleagues!
Doors open from 16:00.
Registration via our website (but its also possible to walk in).

See you next week🍷

Next week! 4 days the chance to enjoy a 3 course menu inspired by the iberico pork for €42,50pp

There is enough room in those 4 days. Reservations can be made on our website but you can also jist walk in:)

spoiler… we have heart the chefs talking about juicy confit iberico cheeks for the main course🤤🤤

The days for Priorat wines are here. We love Prior by because its showing a true Priorat character with dark fruits like berries and brambles, elegant tannins, a full body and great mineral freshness.

Come try it yourself🍷

2nd of November!
We will together with organize a Sherry lunch with legend Montse Molina, head winemaker at Barbadillo, to kick of Sherry week 2025.

The morning masterclass is for professionals only, but for lunch we open some spots for you all! Lunch starts 13:30 and includes 4 courses, sherry wines, coffee, tea, water and….Montse telling you about the wines and winery. Price €89,- pp
Book via our website!

& will have our main focus for upcoming Ribs&Rioja event. We are very excited to open these wines for you.

The last spots can be booked for tuesday 7th. But no worries, we spoke with the chef and will have the tender beef ribs in combination with above wines also available an extra day on wednesday 8th. Book your table via our website.

Matallana 2016 by 🔥

An amazing wine to enjoy with your loved ones. Expect notes of dark fruits, to***co, spices and great freshness

🍷

With verbena infused melon & almond-bergamot ice cream (olive oil based)

Fresh and aromatic dessert for the warm days on our terrace. Book your outside table via the link in bio

100% rufete from Salamanca by

A delicious fresh and layered wine from an old vinyard from 1918 with Corneana soil.
One of our teams favourites🍷 did you try already?

Albariño selection for upcoming monday and tuesday 4-5 august.
We will have various options by the glass available to let you taste different styles. The kitchen will make special dishes with focus on garlic! To be ordered a la carte… there are still tables available both at the terrace as inside. See you there?

Tortilla de patatas, sepia stew and fried chipirones