Restaurant Entrepot

We’ve entered the last month of our pop-up with our friends at

Though reservations are full, we have space available to pass by for a glass of wine, some jenever or a beer!

We will be in Flevopark every Monday and Tuesday this month ☀️

Adjusted opening days for the summer.

For the months of July and August we have adjusted our opening days.
During these months we are open on Monday and Tuesday with our pop-up at ‘T Nieuwe Diep, Thursday through Saturday we are open as usual at Entrepot.

Sunday and Wednesday the restaurant is closed.

See you soon!

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Open from Monday - Saturday evening. Come and try the new wines on our list. Reserve your spot online or walk in for a seat at the bar!

In season and on the menu: white asparagus, salty vegetables, ribes and a seaweed “bisque”

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In the kitchen with chef - preparing for new spring dishes!

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Two of our current favorites in terms of Aligoté, both offering distinct perspectives.

from Bouzeron—a village known for elevating Aligoté to cru-level seriousness—brings tension and chalky precision. Meanwhile, ’s take on Aligoté is softer, rounder, and quietly complex, showing Aligoté’s versatility beyond the usual airiness.

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Tartelette with marmalade of Dutch Meyer lemons and ice cream of sweet potato and hogweed.

Open from Monday - Saturday evening. Reserve your spot online, or walk-in for a spot at the bar!

From today onwards we open on Tuesday’s but unfortunately close Sunday evening.

Lily Rose 2023 by

Introducing Lily Rose, a spicy and expressive dark rosé from Southern France that is the perfect accompaniment to our current summery starter. Lightly macerated Grenache giving colour and Mediterranean herbs, direct press Mourvèdre & Cinsault for fruit and flower aroma’s.

Broad beans, strawberry, tomato, turnip, chipotle oil

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Reserve online (link in bio)

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