EAST

Some dishes deserve a camera roll moment.

Meet EAST’s salmon salad: fresh, vibrant and made for slow afternoons.

The seasonal specials are waiting for you at the coffee bar in EAST. Refreshing iced drinks, perfect to kick off the spring season.

Matcha special: Iced matcha with vanilla, white chocolate and ube (purple sweet patato) syrup. Refreshing and sweet.

Coffee special:
Homemade orange blossom syrup, espresso and tonic. An interesting flavour palette with bitter notes to it.

Swing by EAST to try them out yourself.

Who says the fun only starts during the weekend? Little Friday means €5 cocktails every Thursday.

Come say hi at the bar and sip the night away 🍸

Saturdays are for bistro classics. Every Saturday, a monthly changing bistro dish takes the spot in EAST. This month: a steak tartare.

Oui love fries
The steak tartare is served with unlimited (!!!) fries for €23.

Two baguettes. Two moods.

Go bold with steak & melted cheese or keep it fresh with carpaccio.
Whatever the craving, EAST makes lunch feel easy, flavourful and worth slowing down for.

EAST’s menu is all about simple, delicious bistro classics done right. From timeless favourites like steak-frites to comforting plates such as truffle ravioli with a rich forest mushroom sauce. Honest flavours and quality ingredients. The perfect setting for an effortless, memorable night out.

Reserve your table via the link in bio.

It’s a wrap for Open Mic Night this season 💙

Last Friday, the students shared their beautiful music. Fresh drinks and food were served and the crowd was amazing.

EAST is already looking forward to future editions. Hope to see you there!

Can’t wait until then? Check out EAST’s other events via the link in bio.

A brunch classic, the EAST way.
Already a favourite from the new menu: creamy avocado on a sesame bagel, topped with your favourite: a poached egg or smoked salmon.

Simple, fresh, always delicious.

Bright vibes in the kitchen, bright flavours on the plate.

At EAST, the chefs bring the energy every single day, led by Head Chef Julia Ortiz Silva. From feel-good mornings to flavour-packed bistro-style dinners, every dish is made to brighten your day.

Check out the menu via the link in bio.

Start your day with a flaky croissant and a hot cup of specialty coffee. Near the coffee bar, in the lobby of you will find a stack of daily newspapers. Grab one and let your morning flow 🥐