AlwaysFresh

AlwaysFresh

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Wij zijn een groep Hospitality studenten, die uw bedrijf een heerlijk ontbijtje kunnen verzorgen!

Wij zijn een groep Hospitality studenten dat een lekker ontbijtje voor u kan verzorgen.

Photos from AlwaysFresh's post 14/11/2017

Als klein extraatje foto's van onze presentatie bij het Hilton Hotel

Instagram post by Agata ▪ quite a foodie ▪ • Oct 29, 2017 at 7:59pm UTC 30/10/2017

"AVOCADO AND RASPBERRIES TOASTS 💕 . - raspberries+peanutbutter, - orange+oreo - avocado+roasted onion . Which one will you prefer? 🤔 "

Instagram post by Agata ▪ quite a foodie ▪ • Oct 29, 2017 at 7:59pm UTC 415 Likes, 47 Comments - Agata ▪ quite a foodie ▪ () on Instagram: “AVOCADO AND RASPBERRIES TOASTS 💕 . - raspberries+peanutbutter, - orange+oreo - avocado+roasted…”

Instagram post by SymmetryBreakfast • Oct 27, 2017 at 1:24am UTC 30/10/2017

"Friday: Baghdad Baid Masus or Special Eggs from Baghdad 🙌🏼 an updated version of a 900 year old recipe that you can find in my book!! Softly sautéed celery, onion and garlic in cumin and fennel seed, eggs and finished with a herby labneh. There is also a recipe for za’atar pita chips in my book that goes so well with this dish 🌈🌈🌈 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - My book is now available to buy (through the magic of hyperlinks on my website) in both Simplified 🇨🇳and Traditional Chinese 🇭🇰🇹🇼and also Simplified 🇺🇸 and Traditional English🇬🇧 👍🏼 Spanish is coming super super soon too!🇪🇸🇲🇽 Have a lovely weekend y’all 😘 "

Instagram post by SymmetryBreakfast • Oct 27, 2017 at 1:24am UTC 17.6k Likes, 75 Comments - SymmetryBreakfast () on Instagram: “Friday: Baghdad Baid Masus or Special Eggs from Baghdad 🙌🏼 an updated version of a 900 year old…”

Instagram post by Breakfast in SF • Oct 24, 2017 at 5:11pm UTC 30/10/2017

"A post shared by Breakfast in SF ()"

Instagram post by Breakfast in SF • Oct 24, 2017 at 5:11pm UTC 811 Likes, 10 Comments - Breakfast in SF () on Instagram: “☀️☀️☀️”

Photos from AlwaysFresh's post 19/10/2017

Afgelopen dinsdag heeft AlwaysFresh de eer gehad om een brunch te serveren aan de Rijkswaterstaat! Met speciaal dank aan Geraldien van Calcar, willen wij ook iedereen die dit mogelijk hebben gemaakt van harte bedanken!

Instagram post by Agata ✴ quite a foodie ✴ • Oct 16, 2017 at 5:54pm UTC 19/10/2017

BLUE & PINK creamy bowl! 🌈 . Good evening! How was your day? It was a beautiful and warm monday here in Poland ❤ it was really hard to focuse on my work today! And yesterday I was at the cake festival. There was planty of beautiful cakes and talented people showing how to decorate desserts 🍰🍰 you could see in my stories few of them. . I wish you a great evening! 🍭💕"

Instagram post by Agata ✴ quite a foodie ✴ • Oct 16, 2017 at 5:54pm UTC 1,094 Likes, 79 Comments - Agata ✴ quite a foodie ✴ () on Instagram: “BLUE & PINK creamy bowl! 🌈 . Good evening! How was your day? It was a beautiful and warm monday…”

Instagram post by @spoonforkbacon • Oct 17, 2017 at 12:03pm UTC 19/10/2017

"Roasted Sweet Potato, Salami and Arugula Pizza..one of my favorite pizza topping combos for fall. 🍠🌱🍕 Find the recipe on spoonforkbacon.com, search: sweet potato pizza"

Instagram post by @spoonforkbacon • Oct 17, 2017 at 12:03pm UTC 1,604 Likes, 14 Comments - on Instagram: “Roasted Sweet Potato, Salami and Arugula Pizza..one of my favorite pizza topping combos for fall.…”

Instagram post by SymmetryBreakfast • Oct 15, 2017 at 5:46am UTC 16/10/2017

"Focaccia Benedict, a generous slice of focaccia with rosemary, potato, olives, mushrooms, pancetta and tomatoes, topped with an egg and hollandaise 👍🏼👍🏼👍🏼with a side of yoghurt, blueberry compote and fresh figs ✔️✔️✔️ Sunday conquered! "

Instagram post by SymmetryBreakfast • Oct 15, 2017 at 5:46am UTC 9,216 Likes, 21 Comments - SymmetryBreakfast () on Instagram: “Sunday: Focaccia Benedict, a generous slice of focaccia with rosemary, potato, olives, mushrooms,…”

Instagram post by Agata ✴ quite a foodie ✴ • Oct 14, 2017 at 6:18pm UTC 15/10/2017

"Sweet mini toasts 🎆 . Happy saturday! Who would like to join me with those cute lil snacks? 🦄 So.. which one will you choose? My favourite was definitely the pink one, with beetroot powder from ❤ it was so sweet! I had it mixed with tofu (or you can use coconut cream/ greek yogurt) As a base I used glutenfree crispy bread - fits perfect! . ❤🍁🍂"

Instagram post by Agata ✴ quite a foodie ✴ • Oct 14, 2017 at 6:18pm UTC 516 Likes, 39 Comments - Agata ✴ quite a foodie ✴ () on Instagram: “Sweet mini toasts 🎆 . Happy saturday! Who would like to join me with those cute lil snacks?…”

Instagram post by Agata ✴ quite a foodie ✴ • Oct 11, 2017 at 6:52pm UTC 13/10/2017

"Pink toasts! 🎠 . Good evening guys! How are you? I& #39;m still working, but it's quite late so I can think only about food and some relax.. 😋 . Which one will be your favourite? . One foot in front of the other. Repeat as often as necessary to finish. H.M. . 💕💕"

Instagram post by Agata ✴ quite a foodie ✴ • Oct 11, 2017 at 6:52pm UTC 429 Likes, 45 Comments - Agata ✴ quite a foodie ✴ () on Instagram: “Pink toasts! 🎠 . Good evening guys! How are you? I'm still working, but it's quite late so I can…”

Instagram post by SymmetryBreakfast • Oct 13, 2017 at 1:35am UTC 13/10/2017

"Friday: 5 minute chilli flatbreads 🌶 topped with sea salt peanut butter, thick yoghurt, banana, raspberries, sesame, honey and mint 🙌🏼 persimmon smoothie and a third infusion of Keemun tea ☕️ It just keeps getting better and better --------------------------------------- Happy Friday 13th"

Instagram post by SymmetryBreakfast • Oct 13, 2017 at 1:35am UTC 13k Likes, 50 Comments - SymmetryBreakfast () on Instagram: “Friday: 5 minute chilli flatbreads 🌶 topped with sea salt peanut butter, thick yoghurt, banana,…”

Instagram post by Smoothie Bowl Recipes • Oct 10, 2017 at 10:03am UTC 11/10/2017

"Pink via 💕"

Instagram post by Smoothie Bowl Recipes • Oct 10, 2017 at 10:03am UTC 3,378 Likes, 21 Comments - Smoothie Bowl Recipes () on Instagram: “Pink via 💕”

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