Dutch Pinoy Eats

✨ Filipino Siarciado Salmon ✨
My modern take on the classic sarciado — crispy, pan-seared salmon laid on a rich, tangy tomato-egg sauce inspired by my Lola’s recipe 🍅🥚🐟
Comfort food meets fine dining 🇵🇭✨

Would you try this fusion version? 😋👇

Guess who’s doing a happy tinikling dance? 💃🕺 My Pinoy goodies just arrived — ordered Monday night, and boom, delivered today! That’s faster than my lola chasing me with a tsinelas! 😂🇵🇭
Missing the taste of home? Hit up Amsterdam Sarisari before your cravings call the barangay! 🍜🍢🍬

Guess what I’m making this weekend… 👀 Clue: it’s something that’ll make you say sarap! 😋

I've received 100 reactions to my posts in the past 30 days. Thanks for your support. 🙏🤗🎉

“Wow! Facebook just recognized me as a consistent Reels creator this week! This wouldn’t have been possible without all of you—your likes, shares, and comments mean the world to me. Thank you for supporting my Dutch-Pinoy fusion food journey! More delicious content coming your way! ❤️🍽️🇳🇱🇵🇭 ”

Steak and Sinangag (Garlic Fried Rice): A Dutch-Filipino Fusion Juicy steak meets flavorful sinangag in this Dutch-Filipino fusion dish! A perfect balance of bold, savory flavors—tender steak with a rich, garlicky fried rice, plus a refreshing side salad with a Dutch twist. Simple, delicious, and packed with umami and a perfectly fried egg with a rich, runny yolk.#dutchfilipinofusion #dutchflavors #filipinofood #sinangag #garlic #garlicfriedrice #steaks

Two worlds, one plate. A cozy twist that brings a burst of flavor and heartwarming comfort to every bite. Guess the fusion! ゚viralpost

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Cheesy Chicken Adobo Ciabatta Ingredients: • Leftover chicken adobo, shredded and warmed • 1 baguette, halved and sliced lengthwise • 2 slices Gouda jonge kaas • Julienned vegetables: • 1...