Reble Foods

Happy Valentine’s Week, Reble Fam😃

Love deserves to be tasted, so don’t just say it but experience it with our special Valentine packages curated just for you and your loved ones.

Let Reble Foods make this week sweeter, warmer, and more delicious for you✨

ًًً

Mini pack Okro Soup that hits like a full pot 😋

No be by size, na by taste! 🍲🔥

New year, full plates, real joy🥳

Happy 2026 Reble Fam❤️

Christmas, the Reble way 😌🎄✨
Rich jollof, golden fried rice, creamy coleslaw made with love and served with joy.

NaijaFood ComfortFood HomeCookedGoodness

Merry Christmas, Reble Fam🎄

Enjoy your day 😌

💓 ❤️

Happy New Month Reble Fam!😃
May December be filled with joy, flavour, and moments shared around good food. ❤️

❤️

As long as a new week starts with new goals, you definitely deserve new and fresh meals too! 😋

Luckily, you’ve got Reble Foods😃
Let us help you kick off your week with delicious, freshly made, and affordable meals😋

Send us a DM to order now and let’s make your week taste better! 🍽️

A new month means new flavors, new memories, and more reasons to eat well.

Let’s make every bite count this month.
Order, eat, and enjoy real goodness from Reble Foods!

Happy New Month! 🎉

Happy Weekend Reble Fam ❤️,

You’ve been through a lot this week. From early mornings, long days, plenty of stress. You deserve to rest this weekend, not enter kitchen wahala again 🤦🏼‍♀️

Let Reble handle the cooking for you.
Stock your fridge with your favorite meals like jollof, soups, stews, everything!
All you'll need to do is to warm, eat, and chill.

After all, weekends are for soft life, not stress 😌

📦 Send a DM to Order now so you can just Eat good and Rest Well💆

Cooking local white rice is not easy ooo. If it doesn't have stone in it, it'll end up soggy (gum gum). Local rice, especially the Nigerian type, has its own unique texture and cooking behavior so it can be tricky if you don’t handle it properly.

One wrong move and you end up with a pot of moi moi rice instead of fluffy, separate grains.

So how do you get it right every single time? Let’s break it down👇

1. Rinse Thoroughly

Local white rice usually contains starch, dust, and sometimes small stones. Rinse it several times in clean water until the water runs clear. Also use your hand to scoop out the rice from the rinsing water to a different bowl until it's completely exhausted but at each last wash, biko throw the water away even if it has some grains of rice because that's when the sand settles. Rinse the bowl thoroughly before using it again. This step removes excess starch and sand which is one of the main reasons rice becomes soggy and sandy.

2. Parboil Before Cooking

Pour your rice into boiling water and allow it to cook for about 5 to 7 minutes.
Then, pour it into a sieve and rinse it again under clean running water.
Parboiling helps remove the outer starch layer and hardens the grain slightly, making it less likely to turn mushy later.

3. Measure Water Properly

Rice doesn’t need to swim in water.
If you’re cooking a softer local rice variety, reduce the water a bit.
Too much water = soggy rice.

4. Don’t Stir Too Much

Once your rice starts cooking, aunty don't stir that thing like you're trying to stir your destiny back to life 😏. Every time you stir, the grains break and release more starch, which leads to a sticky or soggy texture.
Just twice to let the salt pe*****te everywhere.

5. Cook on Low Heat

After the water starts boiling, lower your heat. Allow the rice to steam gently so it cooks evenly. Cover it tightly to trap steam and prevent excess moisture from dripping back in.

6. Let It Rest

When your rice is done, turn off the heat and let it sit for about 5 minutes before fluffing with a fork. This final rest allows any remaining steam to finish the cooking naturally.

That's all!

So remember wash rice thoroughly, measure water right, parboil properly, and let steam do the work. Follow these steps and nobody would know it's local rice you boiled 🙂‍↔️😌..

Make sure you come back and give testimony 😁

Cheers 🥂

📸: Internet