Chef Benedict

Growing our menu and our team has been so much fun. There is joy in moving forward but there is also joy in preparing and making space for what’s to come…

New menu willl be available from


Tuesday to Saturday 1-4pm (walk-ins) 7-10pm (reservations only)

Sunday roast tomorrow let’s just have a look at some of the salts

Red peppercorn and garlic salt (used as finish off our chicken fat roast potatoes)

Fennel seed salt (excellent for the porchetta and and suckling pig)

Sage and rosemary salt (staple in Osteria kitchen, building block and seasoning salt for most of our veggies and meats)

I feel seasoning should be done to compliment and highlight what makes an ingredient special. You shouldn’t change what is beautiful already.

is open !!!

Tuesday to Saturday walk-in lunch 1-4pm

Tuesday to Saturday 5 course tasting menus 7-11pm

Fridays Pasta e vino handmade pasta night 7-11pm

Sundays Domenica d’arrosto (Sunday Roast) 12-4pm

Dm or WhatsApp Mr James +234 806 547 3481

Snippets of may

Avanti

Hi guys once again thank you rewarding our vision
The ileya tray menu is up you can order for Wednesday and Thursday !!!

For kindly WhatsApp Mr James +234 806 547 3481

Wishing everyone a peaceful Sunday and a great start to the week tomorrow 😁

Esageriamo !!! This little thing in the heart of Ikoyi

DOMENICA D’ARROSTO

Experience an Italian style Sunday Roast at Osteria Dei Nonni. You can choose any 3 roasts with a side of roasted vegetables and roasted potatoes.

EVERY SUNDAY
NOON - 4:00PM

Book now; WhatsApp : 08065473481
₦100,000 for 2
Water and juice complimentary

Friday and pasta Friday

Testing part 3 (1 free cannoli to share for any 2 people booking tomorrow night)

Let’s not forget our Pasta e vino is happening tomorrow

Handmade, carefully shaped, and prepared slowly at Osteria Dei Nonni.

PASTA E VINO

TRIS DI PASTA (FOR 2)

You can choose any 3 pasta dishes for 2 people

EVERY FRIDAY
7:00PM - 11:00PM

Book now; WhatsApp : 08065473481

₦80,000 for 2
Glass of house wine