Talindo Steak House

We’re back with another Restaurant Week at Talindo!

Get ready for a carefully curated menu of Italian-inspired steakhouse classics, crafted for all our loyal guests as well as those visiting for the first time.

Lunch Menu - July/August 2025

LUNCH MENU - May 2025

New menu, same pricetag!

LUNCH MENU - April 2025

We got some new dishes to taste!

That’s Amore - Valentine’s Day 2025

This Valentine’s Day, indulge in an evening of romance, fine dining, and timeless elegance at Talindo. Celebrate love with an intimate setting, a carefully curated menu, and the perfect ambiance for unforgettable moments.

Reserve your table now and let love take center stage.

We will be serving a 4 course meal, a bottle of wine or champagne depending on the set, a red rose for the lady and a box with heart shaped chocolates

Call or WhatsApp us: 08151530000

There is a few dishes in talindo that have never and will never change. The avocado prawn salad is here to stay.

What other dishes are forever going to be a Talindo classic?

The Truffle Burger needs no introduction.

Did you know? Most of our burgers started as lunch menu items and you decided who made the cut. This one is still going strong as one of the most popular burgers on the menu.

Looking for your new foodie addiction?

Crispy, Hand-Cut Truffle Fries, creamy truffle aioli, parmesan to top it all off. Dive into indulgence with every bite!

We are all about burger royalty at Talindo.

Taste the legendary Royal with Cheese - Our Quarter Pounder × Pulp Fiction inspired take on a classic cheeseburger and the first burger to grace our menu. If you haven't had a royal with cheese have you even lived!?

Craving a flavor-packed adventure? Dive into our Sweet & Spicy Wings! Tender, crispy wings glazed with a perfect balance of sweetness and heat, guaranteed to stir things up.

The one & only Jack Daniels Steak. If you had to try one dish in Talindo, this would probably be it.

Tender fillet mignon with a tomato barbecue sauce with mushrooms and bacon bits flambéd with a shot of JD and topped with a green chili.