Chef Stone

Watching the first episode of MasterChef Nigeria with everyone in Lagos was special.

Seeing the work, the stories, the talent, and the genuine effort that went into bringing this to life made us all so proud.

If you missed the last episode, don’t miss the next one.

Tune in this Sunday by 7PM on YouTube, Africa Magic Family , and Africa Magic Showcase

The kitchen is only getting hotter. 🔥👨🏾‍🍳

Terra Mater by The Burgundy is a return to what has always been here.

The ingredients we overlooked.
The street foods that raised us.
The flavours we once called too local to be luxurious.

This menu moves along the thin line between abundance and waste, turning familiar produce into something thoughtful, refined, and deeply rooted.

It is our way of questioning old ideas about African food, while supporting the farmers, foragers, makers, markets, and memories that keep our ecosystem alive.

Because sustainability is not just about using less.
Sometimes, it is about looking again.

Terra Mater.
The familiar, reimagined.

Chef’s daddy is on your screen. 🔥

First episode of MasterChef is officially out on Showmax and Africa Magic Family.

The heat has entered the kitchen.
Have you watched yet??

When your mentor mentions you on . Thanks for always pointing me in the right direction Chef.

Kicks off 26th April 2026.

Most restaurants aren’t failing because of the economy... they’re failing because of zero structure, poor leadership, and no real systems.

In collaboration with This course exposes the uncomfortable truth and teaches what actually fixes restaurants.

You’ll Learn:
1) How to scale from 1 location to multiple
2) Restaurant leadership and people management
3) Inventory engineering and loss control
4) Menu engineering and strategic food costing
5) Operational efficiency & throughput optimization
6) Financial planning - and more

You Get:
• Weekly sales report templates
• Inventory management systems
• Staff performance templates
• Menu costing tools
• Operational checklists

Start Date: May 22 2026

Fee: N600,000 Now till 10th May

Late Fee
N800,000 From 10th of May till 22nd of May 2026

Send a WhatsApp message 08030871422 to enroll or DM

Photographs hold stillness in the middle of chaos.

Small laughter. Quiet focus.
Unspoken understanding.
Intentionality. Teamwork.

11.04.2026
A day we made history at Eko Hotel.

If you spot a familiar face, tag them 🤍

Photographs hold stillness in the middle of chaos.

Small laughter. Quiet focus.
Unspoken understanding.
Intentionality. Teamwork.

12.04.2026
A day we made history at Eko Hotel.

If you spot a familiar face, tag them 🤍

Photographs hold stillness in the middle of chaos.

Small laughter. Quiet focus.
Unspoken understanding.
Intentionality. Teamwork.

12.04.2026
A day we made history at Eko Hotel.

If you spot a familiar face, tag them 🤍

Yesterday was one of those days that reminds you why you do this.

500 guests. Multiple courses. One service.

I’m incredibly proud of the team.
The level of focus, coordination, and calm under pressure was something to see. From the first plate to the last, we stayed locked in and delivered exactly what we set out to do.

Big thank you to the Eko Hotel team for the support and collaboration. It made a huge difference.

And to be honest, not everything went according to plan.
We had to adjust timings, rethink certain moments, and improvise on the fly.

But that’s part of it.

The real test is not when everything is perfect, it’s when it isn’t… and you still show up and execute at a high level.

That’s what I saw from the team.

And moments like this just reinforce something I’ve always believed…
Pan-African cuisine is not coming. It’s already here. ☕️🔥

Grateful. Proud. Ready for the next one.

Hospitality NigeriaToTheWorld

D-Day.

It starts here…
tying the apron. Locking in.

Everything before this moment?
Long days. Longer nights. No off switch.

Now it’s precision.
Plate after plate. Detail after detail.

Hundreds of dishes. One standard.

No noise. Just work.

We’re live. 🔥

Stay with us.