Snail Production

Isles, where it is relished today. In the beginning of the Middle Ages, snails enjoyed the advantage of being considered neither fish nor meat, hence making them an ideal food to be consumed during Lent. Besides consumption, snails were also used in trade and soon after, in cultivation. For a good barter, snails had to be fatter, tastier and better. With this came the idea of feeding them a diet made of special herbs. Later, it was known that snails served as a remedy for various health issues. Modern techniques of conservation were introduced in the beginning of the 20th century. Today, most of the snail produce comes from Eastern Europe, Africa and Asia.