FOODDOM

Celebrating my 3rd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Shout out to my newest followers! Excited to have you onboard! Rahma Minallah, Mary Sam Rowland, Ak Icequeen, Folakemi Grace Adetoro, Ismaila Sh*ttu, Florence Conteh, Bayo Jean Kpanou, Aminat Subulade Adebisi, Nush Tracy Nyounway, Yolanda Tsopo, Victoria Etim, Gbenga Abioye, Prince Thompson, Marion Nya'r Alego, Penelope Mthembu, Mathapelo Charlotte Mosia, J Cee Angel, Tchepe Sekongo, Betty Orume Emakpor, Aisha Jamwar, Ademola Ajolayo, Oluwabukunmi Ayomide, Mercy Jere, Ketsia Ngo, Melani Nkeh, Nomthandazo Zvenyika, Love Christopher, Inday Deryl Magsalay Calapiz, Nîzæyær Ľętßîę, Horlarniyi Hormorlaryor, Essy Akochi, Khadijat Gift Usman, Nicholas Promise Chinyeaka, Sade Yusuf, Godwill Hearts, Toria Love, Haoua Adama, Maisha M Lawal, Yebonsoko Tafida Gulu, Rose Mary Love, Rosemary Sunday, Memunat Abu, Ejike Ogochukwu, Choice Blessing Sunday, Rabi'at Kabir, Lukman Adabenege, Seroula Ng, Mercy Sameul, Itz Jovial, Ferudah Gweshe

Happy New Year

Many your year be blessed with flavour, bountiful harvest, overflowing joy and happiness.

Eating starts with the eyes.
Make it look pretty🤩

1 banana
About 30 grams of mango
1/2 apple
150 grams of Greek yogurt.
Sprinkled a little seeds.
About 400 calories.
A few almonds

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Wetin be this?

Stew Recipe

Ingredients

Azu fridge ( Ice fish),
Small promo,
Fresh and sachet tomatoes,
Shombo,
Fresh pepper,
Garlic and ginger,
Crayfish,
Onion,
Curry powder,
Thyme,
Carrots,
Green pepper,
Seasoning cube and salt,

What did I do differently?

I blended a combo of fresh pepper, garlic, ginger, and enough onion akeptpitt it aside.

I did the same thing to the fresh tomatoes and cooked them till dry.

I washed the fish and seasoned it with salt, seasoning cube, thyme, the blended mixture of combo, fresh pepper, garlic, ginger, and onion, and put it inside the fridge to marinate while I left to do laundry.

On a separate plate, I cut the carrots, green pepper and another onion.

After some hours, I brought out the fish from the fridge and cooked it with small water. The water was at the same level as the fish.

In a clean pot, I added groundnut oil and fried only the sachet of tomatoes, after some minutes, I added the already Cooked fresh tomatoes and stir-fried for a minute before adding the blended mixture of combo, fresh pepper, garlic, ginger and onion, followed by the stock water.

It was thick so I added another water, then salt, a cube of seasoning cube and enough crayfish and cover it to cook.

After cooking for 10 minutes, I added the chopped carrots and allowed them to simmer for a minute before adding the chopped green pepper, covered and put off the gas. I don't like cooking my green pepper, I allow the heat from the stew to bring out the flavour from the green pepper.

Film agwugo.

Food is ready. I served it with cucumber and a touch of salad cream. Then I used cucumber to represent this fruit I usually see on a glass of wine in a fancy restaurant 😋😋😋.

Before now, I used to blend garlic, ginger, onion, combo, and fresh tomatoes, and cook till dry before frying but today I tried a different approach and it came out good. I think I will stop frying fresh tomatoes after cooking them till dry.

Hints:

Marinating your meat/fish makes it tasty. It is usually done overnight. If you like put am inside the freezer....I said fridge ooo.

Cook your meat/fish with a considerable amount of water, not River Niger.

I for call you to join me but you dey insult NEPA. Besides, I asked you to come and help me hold the ladder yesterday, but you refused 😂.