FoodQuake

That dance step when your design totally sweeps your customers off their feet....

So, a customer walked in with the request of afang in mind.
Seeing the okro, she's totally oblivious of what she wanted.

On being served okro, she then recalls but can't resist the appearance of what she's offered...

I'm just enjoying my day, y'all.

Let's treat you to a meal, please.

Let's do business.

Which food hard you to cook?

We wan do tutorials o

Have you tried cooking afang differently?

Tell us how and you're rewarded airtime.

Who's ready for giveaway?

What food can't you avoid no matter how bad your mood may be?

Meanwhile, here's FoodQuake saying a happy birthday to Boss Bill.

It's about a month since this brand stepped into the scene.

Hands high if you never chop from us?

Meanwhile, we'd still recommend what would purge you this weekend. 😂😂😂

Need the recipe for the kpomo?

Come chop first.

Efo Riro recipe.
Required ingredients:

3 big onions

5 tablespoonful of ground crayfish

4 teaspoon of ogiri, dawadawa or iru (this is optional)

3 spoonfull of palm oil

5 bell peppers and 3 fresh tomatoes

1 kg of shoko or spinach leaves (if you purchase them in Nigerian market, you will need 4 wraps)

4 scotch bonnet peppers

4 stock cubes

250 g of assorted fish (smoked or stock fish)

250 g of assorted meat (which is beef, cow skin, or tripe)

Salt to taste.
Something's cooking in the kitchen. Can't wait to serve you.