Wunderkindcakes
Order all types of cakes @wunderkindcakess... Bringing your dreams to reality ❤
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hello everyone today I will be showing you how to use Acabado colors on your cake to make children themed cake UsingAcabado color😊 Kindly Follow acabado_productsfor more 🙏🏽For inquiries call Mr 08033529364Mr. IKEto get the products
08/06/2024
I wanna thank me for believing in me and most importantly not giving up on myself 🤩💯
08/06/2024
Thank you Jesus +1
Lord I thank you for a new age and how far you have brought me😭🎉🎉🎉🥳🥳🥳
30/04/2024
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For inquiries call Mr 08033529364
Mr. IKE
to get the products
wunderkindcakes:
Fondant ingredients
1kg acabado icing sugar
1/3 cup of water
1½tablespoon of gelatine
1/3 cup of glucose
1 tablespoon of white fat(Crisco)
1 tablespoon of cmc
wunderkindcakes:
Procedure
(1) Measure the water with measuring cup, add d gelatine to soak,
(2) go and sieve your icing sugar and add the c.m.c,
(3) when you notice the gelatine has soak up add the glucose
(4)take it to the fire for dissolving (wateronapot then your gelatine, glucose mix on top of the steaming water) ones it dissolve allow it to come to room temperature before mixing👍
Mix and add it in the park of icing sugar or a ziplock bag
List of the ingredients
4 Eggs
1 cup of oil
Sugar 500g
Milk (room temperature) 1cup
1teaspoon of acabado Flavor (strawberry/vanilla )
2 tablespoons of vinegar
Stir for two minutes
Dry
Flour 500g
2 teaspoon of acabado baking powder
1 teaspoon acabado baking soda
1 teaspoon salt
1 tablespoon of acabado cocoa powder
1/2teaspoon cinnamon (optional)
1)Line your baking tin after measuring
2)Mix all dry ingredients together and all wet ingredients together, combine and add extra red velvet syrup at the end
3)watch the video for more details
Baker on a medium heat
For inquiries call:
09075000101
baker call this number
08033529364
Mr. IKE
to get the products
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Telephone
Address
Effurun
Opening Hours
| Monday | 10:00 - 17:00 |
| Tuesday | 10:00 - 17:00 |
| Wednesday | 10:00 - 17:00 |
| Thursday | 10:00 - 17:00 |
| Friday | 09:00 - 17:00 |