Hospitality Namibia

Empowerment is the true gold standard. At Hospitality Namibia, we believe that world-class luxury and deep social impact go hand in hand. Our mission is rooted in creating outstanding leadership and driving real change by providing elite vocational training to previously disadvantaged individuals. By transforming passion into professional mastery, we are actively working to eliminate youth unemployment and unlock sustainable, long-term career paths. When you partner with us, you aren't just elevating your property's service—you are investing in the future of Namibian talent. Powered by Brousse Recruitment & Training Agency.

🔧 We're Hiring | Maintenance Manager | Sossusvlei, Namibia
An exceptional opportunity has become available with one of our valued luxury hospitality clients based in the heart of Sossusvlei.
We are seeking an experienced Maintenance Manager with a strong construction background to lead all maintenance operations, infrastructure projects, and preventative maintenance programs across a world-class luxury property.
This is an opportunity to join an award-winning hospitality team where attention to detail, leadership, and excellence are part of everyday life.
We're looking for someone with:
✔ Proven maintenance management experience
✔ Strong construction and project management knowledge
✔ Leadership and team development skills
✔ Experience in luxury hospitality or high-end properties (advantageous)
✔ A hands-on, solutions-driven approach
If you're ready to take the next step in your hospitality career, we'd love to hear from you.
📧 [email protected]
🌐 www.hospitalitynamibia.com
Creating Meaningful Hospitality.

🔪 We're Hiring | Experienced Butcher
Great hospitality starts long before the plate reaches the guest.
We're looking for an experienced Butcher to join the team at a luxury lodge just outside Windhoek. This is an opportunity for someone who takes pride in their craft, values quality, and understands the importance of food safety and exceptional preparation.
If you have experience in professional butchery and are looking to grow your career in Namibia's luxury hospitality industry, we'd love to hear from you.
📧 Apply now: [email protected]
🌐 Learn more: www.hospitalitynamibia.com
At Brousse Recruitment & Training Agency, in partnership with Hospitality Namibia, we're proud to connect exceptional people with exceptional hospitality careers.

✨ WE'RE HIRING | HEAD CHEFS 👨‍🍳
An exciting opportunity awaits two exceptional culinary professionals to lead the kitchens of two prestigious luxury hospitality properties in Namibia.

We're recruiting for:

📍 Head Chef – Luxury Property (Outside Windhoek)

📍 Head Chef – Luxury Kalahari Property

If you are passionate about creating extraordinary dining experiences, inspiring high-performing teams, and delivering excellence in every dish, we'd love to hear from you.

We're looking for professionals with:
• Proven leadership in luxury hospitality
• Exceptional culinary creativity and menu development
• Strong kitchen management and cost control
• A passion for delivering unforgettable guest experiences

📧 Apply today: [email protected]

🌐 Learn more: www.hospitalitynamibia.com

Join us in creating meaningful hospitality and shaping memorable guest experiences across some of Namibia's most exclusive destinations.

Luxury isn't about adding more—it's about making every moment feel effortless.
The most memorable guest experiences are created through emotional intelligence, thoughtful leadership, and genuine human connection.
Because in hospitality, it's often the little things that leave the biggest impression.
https://www.linkedin.com/pulse/beyond-checklist-why-emotional-intelligence-skgvf/?trackingId=esfusY%2FCRO0D91Tdhe%2Fx%2Bg%3D%3D

✨ OUR FINAL TRAINING DATES FOR 2026 ARE HERE! ✨
As we approach the final months of the year, there's still time to invest in yourself, your team, and your future.
We're excited to announce our final public hospitality leadership programmes for 2026, hosted at the Namibian Academy for Tourism & Hospitality (NATH).
📅 12–16 October 2026
Guest Experience & Leadership Masterclass
Develop the leadership, emotional intelligence, and service excellence skills needed to create unforgettable guest experiences.
📅 2–5 November 2026
The Making of a Manager
Perfect for emerging leaders looking to strengthen their operational management, people leadership, communication, planning, and basic financial management skills.
📅 9–13 November 2026
Guest Experience & Leadership Masterclass
💼 Special Offer
Book The Making of a Manager and the November Guest Experience & Leadership Masterclass together for only NAD 8,000—the perfect leadership development pathway.
Whether you're preparing for your next leadership role or investing in your team's development, these practical programmes are designed to equip you with the skills, confidence, and mindset to lead with purpose and create meaningful hospitality experiences.
📍 Venue: NATH Campus, Windhoek
📩 To secure your place, contact NATH:
[email protected]
❓ Have questions about the courses or which programme is right for you?
We're always happy to help.
📧 [email protected]
Seats are limited, so we encourage early bookings to avoid disappointment.
Creating Meaningful Hospitality.

🌍 Creating International Opportunities for Namibian Talent
What an incredible experience it was to connect with the students at NUST Namibia alongside our partners at OLR.
Meeting so many passionate, ambitious young people reminded us why we do what we do. The future of Namibian hospitality is bright, and it was inspiring to engage with students who are eager to build meaningful careers both at home and abroad.
One of the most exciting aspects of our partnership with OLR Recruitment is the opportunity to connect talented Namibians with hospitality opportunities in Europe. We are looking forward to supporting exceptional candidates as they take the next step in their professional journey and represent Namibia on an international stage.
We are continuously seeking motivated hospitality professionals who would like to be considered for future international placements.
What are we looking for?
✔ Hospitality professionals with a passion for learning and growth
✔ Candidates willing to learn German (minimum A2 level for most placements)
✔ Degree holders, particularly those with hospitality-related qualifications
✔ Junior hospitality professionals with relevant work experience may also qualify for short-term internship opportunities, even without a degree
✔ We are actively seeking graduates with a BA in Culinary Arts – and for culinary placements, German language skills are not a requirement
If you are passionate about hospitality and dream of gaining international experience, we would love to hear from you.
A sincere thank you to the students for their enthusiasm, to NUST for hosting us, and to OLR Recruitment for partnering with us to create meaningful opportunities for Namibian talent.
🌿 Creating Meaningful Hospitality
📧 [email protected]
🌐 www.hospitalitynamibia.com

WE ARE HIRING – TWO LODGE MANAGERS
Brousse Recruitment & Training Agency, , is recruiting for two exceptional Lodge Manager opportunities with respected hospitality clients in Namibia.
📍 Position 1: Luxury Lodge – Damaraland
✔ Preferably with conservancy experience
📍 Position 2: Luxury & Hunting Lodge – Near Windhoek
✔ Preferably with luxury and hunting lodge experience
We are looking for passionate hospitality professionals with strong leadership skills, operational excellence, and a commitment to delivering outstanding guest experiences.
📧 Apply: [email protected]
🌐 www.hospitalitynamibia.com
All applications will be handled with the strictest confidentiality.

✨ NOW HIRING ✨
BUTLER
Luxury Private Lodge | Outside Windhoek, Namibia
Our client is a luxury private lodge located in the pristine Namibian wilderness, offering exceptional service, privacy and unforgettable guest experiences.
Provide exceptional, anticipatory service that creates unforgettable memories for every guest.
THE ROLE
Deliver discreet, intuitive and personalised service, ensuring every guest enjoys a seamless and luxurious stay.
KEY RESPONSIBILITIES
• Provide personalised butler service and anticipate guest needs
• Manage guest itineraries, preferences and special requests
• Ensure flawless in-room dining, packing and unpacking, laundry and garment care
• Maintain the highest standards of hospitality and discretion
• Liaise with all departments to deliver seamless guest experiences
REQUIREMENTS
• Previous butler experience in a luxury lodge or 5-star environment
• Impeccable grooming and professional presentation
• Excellent communication and interpersonal skills
• Discreet, proactive and service-driven
• Knowledge of luxury hospitality standards
• First Aid and driver's licence advantageous
📧 Applications:
Submit your CV and a short cover letter to:
[email protected]
🌐 www.hospitalitynamibia.com

Head Chef | Luxury Lodge (Outside Windhoek)
Location: Premium Luxury Property (Outside Windhoek, Namibia)
Company: Brousse Recruitment (On behalf of our client)
Employment Type: Full-Time, Live-In
The Opportunity
Are you a budget-conscious culinary professional who knows how to maximize value without compromising on taste?
Brousse Recruitment is seeking an efficient and cost-effective Head Chef for a luxury property located just outside of Windhoek. This role is ideal for a practical leader who excels at smart kitchen management, clever ingredient sourcing, and maintaining a lean, highly productive culinary operation. You will be responsible for keeping kitchen overheads low while ensuring our guests enjoy delicious, beautifully presented daily meals.
Key Responsibilities
Cost-Effective Menu Planning: Design creative, appealing menus focused on high-yield, affordable ingredients and seasonal local produce.
Strict Budget Control: Manage all kitchen purchasing with a sharp focus on minimizing food costs, reducing waste, and maximizing profitability.
Kitchen Leadership: Supervise, train, and motivate the kitchen team to work efficiently and maintain high standards of cleanliness.
Stock Management: Keep tight control over inventory, portions, and supplier negotiations to ensure maximum cost efficiency.
What We Are Looking For
Proven experience as a Head Chef or strong Sous Chef, preferably within a lodge or hospitality environment.
A track record of excellent financial discipline and meeting strict food cost targets.
Strong organizational skills and the ability to run a tight, waste-free kitchen operation.
A hardworking, adaptable attitude suited for a live-in property.
What’s on Offer
A standard salary package based on a highly cost-efficient structure.
On-site live-in accommodation and meals.
How to Apply
Please submit your application via email to [email protected] including:
Your updated Full CV
A Cover Letter
A Chef Portfolio showcasing your work
Please Note: Only full submissions containing all three requested documents will be considered; incomplete applications will not be accepted.