TAMCO.

Alhamdulillah.
Walaupun tidak semeriah sebelum2 ni.
Tapi managed to finished as expected.

Terima kasih yg sdh order.
Sekarang fasa collection/delivery.

Payment tgu gaji ok ba. Jgn risau benda blh bincang. 🤩

Salam ramadan🥰

Nah ada sdh stok sana kedai 4U Mama Collection ya.
Yg mau boleh datang sana terus.

Yg mini2 tu boleh bikin hidang terus di meja.
Kasi reben2 ja tu kontena🥰

Yg small tu sis buat sbb ada yg ndamah besar takut nda habis.
Jadi ia limited kuantitinya. 🤭

📍PLAZA LEGACY LAYA-LAYA

Assalammualaikum.
Half way thru it. Nnti dikumpul smua.
Thank you yg sdh order tahun niii.
Blh lagi ba order😆

Assalammualaikum.
Semalam start sdh buat orderan.

Dan ada juga di kedai 4U Mama Collection ya.
Yg mau bikin rasa2 tu.
Boleh cari sini. ☺️nm
Nanti ditambah jgk jenis dia.

Yg mau order masih open lagi ya. 🤭

Assalammualaikum.

🌙✨ BISKUT RAYA 2026 – TAMCO ✨🌙

Raya tak lama lagi…
Bau biskut raya, sembang keluarga, senyuman tetamu — itulah kemeriahan sebenar 🤍

Kami sediakan biskut raya homemade, dibuat dengan penuh teliti & isi padu penuh untuk menceriakan Syawal anda.
Sesuai untuk hidangan tetamu atau buah tangan.

InsAllah tahun ni dapat FREE sampul raya🤩

📌 Closed Order: 5 Mac 2026
📞 Tempahan: 016-6076074 (Maktam)

Awal tempah, hati pun tenang 🌸

Discover 4 ways to enjoy soft, chewy mochi.

1️⃣ UBE BUTTER MOCHI
- 2 cups (270g) sweet rice flour (mochi flour)
- 1 cup (200g) granulated sugar
- 1 tsp (4g) baking powder
- 1/2 tsp (3g) salt
- 1 cup (240ml) coconut milk
- 1 cup (240ml) whole milk
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (240g) ube puree or 1–2 tsp ube extract
- 4 large eggs (200g total)
- 1 tsp (5ml) vanilla extract

Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13" (23×33cm) pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix coconut milk, whole milk, melted butter, ube, eggs, and vanilla until smooth.
4. Combine wet and dry ingredients—stir gently. A few lumps are okay.
5. Pour batter into pan and smooth the top.
6. Bake

********
2️⃣ MATCHA MOCHI

Cashew Cream
- 1/2 cup (75 g) raw cashews, soaked overnight
- 1/2 cup (120 ml) water

Matcha Filling
- 50 g (about 3.5 tbsp) cacao butter
- 45 g (about 1/3 cup) powdered sugar
- 1 tsp (2 g) ceremonial matcha
- 2 tbsp (30 ml) cashew cream
- 1/4 tsp (1 ml) vanilla extract

🍡 Dough
- 1/2 cup (75 g) sweet rice flour
- 2 tbsp (25 g) sugar
- 6 tbsp (90 ml) almond milk
- 1.5 tsp (7 ml) neutral oil
- 1/4 tsp (1/2 g) matcha powder

Instructions
1. Drain soaked cashews and blend with water until smooth. Set aside.

2. Melt cacao butter and let cool to room temperature. Mix with sugar, matcha, cashew cream, and vanilla. Whisk until thick, then chill for about 2 hours.

3. Combine flour, sugar, milk, oil, and matcha. Steam over boiling water for 20 minutes, stirring halfway through. Let cool for 20 minutes, stir until smooth, wrap in plastic, and chill for 45 minutes.

4. Divide dough into small portions. Flatten each piece, add filling, wrap to enclose, and pinch to seal. Dust with cornstarch to prevent sticking.

5. Enjoy fresh or chilled. Best the same day; keeps up to 3 days in the fridge.

*******
3️⃣ STRAWBERRY CREAM CHEESE MOCHI
Dough (Skin)
- 3/4 cup glutinous rice flour (100g)
- 1/4 cup cornstarch (30g)
- 1 tbsp sugar (15g)
- 2/3 cup milk (160g)
- 2 tsp butter (10g)

Creamy Strawberry Filling
- 3.5 oz cream cheese (100g), softened
- 1 tbsp sugar (15g)
- 1/3 cup strawberry jam (100g)
- 3/4 cup whipping cream (180g)

1. Make the Filling
- Beat cream cheese and sugar until smooth.
- Add whipping cream and jam; mix until thick and creamy.
- Pipe or scoop into ¼ cup (50g) portions. Freeze until firm.

2. Cook the Mochi Dough
- Mix rice flour, cornstarch, sugar, and milk until smooth.
- Strain to remove lumps. Cover with plastic wrap, poke holes, and steam for 15–20 minutes until set.

3. Knead for Elasticity
- While warm, add butter and knead until smooth and stretchy.
- Stretch and fold repeatedly to build chewiness.

4. Assemble
- Divide dough into 1.4 oz (40g) balls. Dust with cooked rice flour.
- Flatten each ball, place frozen filling in center, and seal.
- Trim excess dough, dust again, and top with cornstarch/powdered sugar.

*******
4️⃣ MOCHI ICE CREAM
- 1/2 cup + 2 tbsp (100g) sweet rice flour
- 1/4 cup (30g) corn starch
- 1.5 tbsp (20g) sugar
- 3/4 cup + 2 tbsp (190ml) milk
- 1.5 tbsp (20g) butter
- Ice cream of your choice

Instructions:
1. Combine sweet rice flour, corn starch, and sugar in a bowl. Add milk and mix well. Cover with plastic wrap, poke holes, and steam for 25 minutes.

2. Add butter to the steamed mixture and knead until smooth. Divide the dough into 35g portions.

3. Roll out each portion, wrap around small scoops of ice cream, trim any excess, dust with cooked sweet rice flour, and freeze for 2 hours.

#餅 #떡

Assalammualaikum.

Bulan baharu.
Order masih dibuka.
Deposit boleh runding. Jgn risau. 🤩

Raya tanpa biskut, mcm nda lengkap kan. 🥰

Delivey : Area Tuaran
Self collection : 4U Mama Collection
Pos : Tidak dapat. Hancur nnti☺️

☎️ 0166076074 (maktam)

Assalammualaikum.

Tempahan Raya 2026 dibuka sudah ya.

Bau biskut raya, sembang keluarga, senyuman tetamu — itulah kemeriahan sebenar 🤍

Tamco. sediakan biskut raya homemade, dibuat dengan penuh teliti & isi padu penuh untuk menceriakan Syawal anda.

Sesuai untuk hidangan tetamu atau buah tangan.

📌 Closed Order: 5 Mac 2026
📞 Tempahan: 0166076074 (Maktam)

Awal tempah, hati pun tenang 🌸

Bayaran deposit dibuat time gaji nanti pun boleh.
Share2 yaa gais.

📍Tuaran, Sabah.

🌙✨ BISKUT RAYA 2026 – TAMCO ✨🌙
Raya tak lengkap tanpa biskut kegemaran sekeluarga!

TAMCO. kembali dengan pelbagai biskut raya homemade, rasa premium & isi padu penuh 💛
Sesuai untuk hidangan tetamu, buah tangan & stok raya awal.

🍪 Antara pilihan biskut:
✔️ Bangkit Cheese
✔️ Tart Nenas
✔️ Cornflakes Crunchy
✔️ Almond London
✔️ Kacang Mazola
✔️ Coklat Rice
✔️ Ulat Bulu
✔️ Makmur
✔️ Cerelac
✔️ Batang Buruk (Original / Nestum)
✔️ Cornflakes Madu

🆕 Biskut baru:
✔️ Kacang Peas Mazola
✔️ Suji Kristal
✔️ Palm Sugar Cheese
✔️ Biscoff Button

📌 Closed Order: 5 Mac 2026
💰 Deposit / Full Payment digalakkan
📦 Isi padu penuh, kualiti dijaga
🧾 Ambil order ja duluan, puasa baru start buat

📞 Order sekarang: 0166076074 (Maktam)

Stok terhad & permintaan tinggi setiap tahun!
Siapa cepat, dia dapat 🍪✨

Assalammualaikum..

🔥🍪 BISKUT RAYA 2026 – TAMCO 🍪🔥

ORDER DAH DIBUKA!
Siapa lambat, memang kena gigit jari 😱

🍪 Banyak pilihan biskut raya popular
💛 Isi penuh, rasa padu
📦 Stok TERHAD

⏰ CLOSED ORDER: 5 MAC 2026
💰 Deposit / Full Payment WAJIB

📞 Order sekarang: 016-6076074 (Maktam)

Jangan tunggu last minute!
Raya 2026 biar biskut penuh atas meja 💥