Chef Roland's Supper Club
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Chef Roland’s Supper Club, “Dining Under the Stars" is a casual yet intimate dining experience. Choose from a selection of themed menus.
It's an exclusive private out-door dining in a beautiful garden setting at Chef Roland's home with your very own personal chef at your service. Price is charged per head. 50% payment is needed upon booking to secure the reservation and no cancellations allowed in less than 48 hrs. Thank you for understanding.
10/11/2024
It's that time of the year again! 🎄☃️🎅
Our Eurasion family traditional homemade cakes are back on sale! 😋
In collaboration with Car.A.Mel Cakes,
we're open for orders now! 🥰
14/12/2023
Christmas Gingerbread Village on board the luxurious Queen Victoria cruise liner 🛳 🚢
So proud to work with professional talented Chefs! 👩🍳 👨🍳
18/11/2023
It's that time of the year again! 🎄
Chef Roland's Supper Club and Caramel Cakes is back with their famous Sugee Brandy Fruit Cake! 😋
It's our Eurasion family recipe for over 40 yrs! 👨🍳
Limited cakes are being made so get your orders in soon and enjoy our Sugee Brandy Fruit Cake this Christmas! ♥️
Contact Mel via this link to order:
https://wa.link/5jj8x6
17/10/2023
What an amazing, challenging and productive 5 weeks it has been in Miri, Sarawak, while on leave from cruise ships! 🚢⛴️
Congratulations Kelvin Tan for your newly renovated and upgraded Premium Dining restaurant - The Nest Grill and Lounge! 🎊👏
I'm proud to be The Nest's culinary ambassador, creating a brand new exclusive menu and to train their Chefs. The new menu consists of over 80 International and local dishes for our deserving customers!
Special thanks to my girl, Imelda Michelle Miranda, for your creative input and assistance with the menus and recipes! I couldn't have done it without your undivided support! ❤️
This is probably the best exclusive and elegant restaurant you'll find in Miri, Sarawak, as lots of passion and hard work has been put into the design of the interior and its menus! 🇲🇾🌏
If you're in the vicinity, do drop by and experience our culinary offerings! 👨🍳🥰
01/04/2023
Have you ever fancied a classic Beef Wellington?
Chef Roland's Supper Club presents a brand new 4 Course Fine Dining menu! 😋
Prepared with passion by yours truly (Queen Elizabeth's Cruise Lines Executive Chef), this is a 5 Star meal that you do not want to miss!
Better than Gordon's???
Well... you can be the judge of that! 😁👨🍳
For a limited time only, book your private dinner now!
Whatsapp::
011-1005 7827
01/04/2023
UPGRADED MENU!
Fancy your very own personal BBQ party?
Then come on along to Chef Roland's Supper Club!
Chef Roland has selected a wide range of meat and seafood to cater for any BBQ lovers!
Priced at only RM150.00 per person.
This will be a dining experience you will never forget!
It's fun, it's personal, it's your party at an Executive Chef's house! Enjoy yourself while I cook up a storm for you and your guests.
Only at Chef Roland's Supper Club!
RESERVATIONS ONLY!
Based in Kota Kemuning, Shah Alam, Malaysia.
For more info, whatsapp:
+6011-100-57827
+6011-100-5STAR
01/04/2023
UPGRADED MENU!
If you can't go to Spain, then we'll bring Spain to you!
Chef Roland's Supper Club has designed a delicious spread of authentic Spanish cuisine with a slight twist to suit the Asian palate.
Priced at only RM150.00 per person.
This will be a dining experience you will never forget!
Only at Chef Roland's Supper Club!
RESERVATIONS ONLY!
Based in Kota Kemuning, Shah Alam, Malaysia.
For more info, whatsapp:
+6011-100-57827
+6011-100-5STAR
EASTER IS APPROACHING!
Chef Roland’s Supper Club is proud to be in collaboration with Car.A.Mel Cakes and we’re bringing you this amazing 40 year old Brandy Sugee Fruit Cake family recipe!
YOU HAVE IT ONCE, YOU WILL WANT TO HAVE MORE!
Passionately made with high quality ingredients!
Check out our family fun-filled video but trust me, the flavours are all real and absolutely divine!
Open for bookings from now until 18th March 2023 @17:00 (Deadline)
At a valuable price of:
Approx. 1 lbs (500gm) Cake with Brandy: RM100
(highly recommended)
Approx. 1 lbs (500gm) Cake without Alcohol: RM85
Pick up date: Friday (24th March 2023)
Pick up location:
Kota Kemuning / Bukit Rimau:
Opposite MCM Mart, Kota Kemuning
(10:00am – 11:00am)
Rimbayu / Eco Sanctuary / Tropicana Aman:
Sanctuary Mall Car Park Opposite Tree House/Corner Restaurant
(11.30am -12:30pm)
Kemuning Utama / Kota Kemuning:
Chef Roland’s Supper Club Bayu
(2:00pm – 3:00pm)
For delivery options, standard Lalamove/Grab delivery charges apply.
Book your Rich Sugee Fruit Cake today via Whatsapp:
+6011-10057827
https://wa.link/y9gsrf
Don’t forget to like, follow and share my social media channels for more interesting creations and updates.
20/08/2022
Mid-Autumn Festival is coming soon…🎊🎉
👨🍳Chef Roland’s Supper Club presents our family home-made Mooncakes🥮, all the way from Johor Bahru! 🥰
Passionately made with a delicate thin crust, generous filling, premium salted egg yolk and just the right amount of sweetness. It comes in 4 different flavours to choose from.🥮😋
At an unbeatable price of RM60.00 (set of 4 Mooncakes), this is definitely an irresistible offer not to be missed! 👍😊💯
🔷️Booking deadline : Saturday, 25th August 2022 @ 12:00pm
🔷️️Pick up date : Wednesday, 7th September 2022 @ 10:00am – opposite MCM Mart, Kota Kemuning
OR
@ 12:00pm to 6:00pm - Chef’s Roland’s Supper Club, Kemuning Utama.
🔷️For delivery: Grab / Lalamove (charges apply)
Please place your orders via this Whatsapp link: 💥 https://wa.link/qq23p2 💥
25/01/2022
What's Chef having for dinner tonight?🤔
He decided to go Mexican today!
Its a fajita night! 😋😋
Bring on the Tequila! 😅😁
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Contact the business
Address
No 36, Jalan Kemuning Bayu 33/30H, Kemuning Utama
Shah Alam
40400
Opening Hours
| Monday | 19:00 - 22:00 |
| Tuesday | 19:00 - 22:00 |
| Wednesday | 19:00 - 22:00 |
| Thursday | 19:00 - 22:00 |
| Friday | 19:00 - 22:00 |
| Saturday | 10:00 - 22:00 |
| Sunday | 10:00 - 22:00 |