SMOKIES

𝗦𝗺𝗼𝗸𝗲𝗱 𝗧𝗲𝘅𝗮𝘀 𝗕𝗕𝗤 𝗕𝗲𝗲𝗳 𝗕𝗿𝗶𝘀𝗸𝗲𝘁

Brisket is a staple of American barbecue, especially in Texas. This cut of beef is slow-smoked for hours until it's tender and flavorful. 😋😋

Come experience Texas BBQ here!!

GRILLED ❌️ ROASTED❌️

𝗦𝗠𝗢𝗞𝗘𝗗 - 𝗦𝗔𝗟𝗔𝗜 - 𝗦𝗜𝗡𝗔𝗟𝗔𝗨 ✅️

All our meats are smoked low and slow for long hours in our custom-made firewood smoker and using Hickory and Borneon Firewood. 🔥🪵

We present to you the best smoked Beef, Lamb, Chicken and Salmon. 🥩🍖🥗🍽

Tender, smoky and packed with flavours, meat is smoked for more than 9 hours. Freshness guaranteed!! Smoked daily. Showcasing imported and local meat. 😋😋

Located at 88 Marketplace, cozy indoor and spacious dining area for all!

Catering and specialty orders available to cater to your special occasions.

For reservations and inquiries, please feel free to contact us. ❤️

-------------------

𝗦𝗠𝗢𝗞𝗜𝗘𝗦
📞 016-320 9168
🕛 Opening hours: 12pm till 10pm | Closed on Tuesdays & Wednesdays
📍 Lot 16, Ground Floor Corner, Block A, Ruang Ridgeview, Kepayan Ridge, Phase 10A, Taman Sri Kepayan Commercial Center, 88200 Kota Kinabalu, Sabah.
( https://maps.app.goo.gl/b7iVgRUCCDBBEeaq9 )
❗Serve no pork
❣ Dine in and Take Away

𝗞𝗔𝗧𝗔 𝗞𝗨𝗡𝗖𝗜 = 𝗦𝗜𝗡𝗔𝗟𝗔𝗨 🍖

"𝐒𝐢𝐧𝐚𝐥𝐚𝐮" 𝐢𝐧 𝐭𝐡𝐞 𝐊𝐚𝐝𝐚𝐳𝐚𝐧𝐝𝐮𝐬𝐮𝐧 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞 𝐨𝐟 𝐒𝐚𝐛𝐚𝐡, 𝐫𝐞𝐟𝐞𝐫𝐬 𝐭𝐨 "𝐬𝐦𝐨𝐤𝐞𝐝". Smoked meat is a method of food preservation and flavoring that involves exposing meat to smoke, typically from burning wood.

Here in SMOKIES, we are proud to present our variety of sinalau meat prepared in the Texas BBQ Style. Smoky flavours of Smoked Beef, Lamb, Chicken, Salmon and Burgers are sure to amaze you!

With the Ka'amatan fever still in the air, come and enjoy some Sinalau "Smoked" Meat! 🍖🔥

Kotobian Tadau Tagazo Do Kaamatan 🌾

Please be informed that we are open as usual from 12pm till 10pm.

May your harvest be bountiful and your celebration be filled with happy moments. Let’s celebrate our rich culture and traditions, and the spirit of togetherness this festive season. 🌾

Smoky, juicy, and sliced to absolute beefy perfection 🥩🔥✨

👇 Smoked Beef Cheek, Beef Brisket and Beef Ribs.

SMOKIES 📲016 3209168
🕛 12PM to 10PM (Closed Tuesdays & Wednesdays)
📍88 Marketplace, Kepayan

𝗦𝗠𝗢𝗞𝗘𝗗 - 𝗦𝗔𝗟𝗔𝗜 - 𝗦𝗜𝗡𝗔𝗟𝗔𝗨 🔥🔥

All our meats are smoked low and slow for long hours in our custom-made firewood smoker and using Hickory and Borneon Firewood. 🔥🪵

We present to you the best smoked Beef, Lamb, Chicken and Salmon. Specialty SMOKIES BURGERS are available too! 100% Halal ingredients! 🥩🍖🍔🥗🍽

Tender, smoky and packed with flavours, meat is smoked for more than 9 hours. Freshness guaranteed!! Smoked daily. Showcasing imported and local meat. 😋😋

Located at 88 Marketplace, cozy indoor and spacious dining area for all!

Catering and specialty orders available to cater to your special occasions.

For reservations and inquiries, please feel free to contact us. ❤️

-------------------

𝗦𝗠𝗢𝗞𝗜𝗘𝗦
📞 016-320 9168
🕛 Opening hours: 12pm till 10pm | Closed on Tuesdays & Wednesdays
📍 Lot 16, Ground Floor Corner, Block A, Ruang Ridgeview, Kepayan Ridge, Phase 10A, Taman Sri Kepayan Commercial Center, 88200 Kota Kinabalu, Sabah.
( https://maps.app.goo.gl/b7iVgRUCCDBBEeaq9 )
❗Serve no pork
❣ Dine in and Take Away
🚗 Delivery on GrabFood

𝗕𝗥𝗜𝗦𝗞𝗘𝗧 𝗧𝗜𝗠𝗘!! The bold and juicy flavor of Smoked Brisket is everything. It's top quality imported meat, and it's slow smoked for that delicious smoky flavor.

Come and experience Texas BBQ here at SMOKIES!