Litbakess

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The 5 Unexpected Benefits of Sugar🤔

#1 – Sugar Can Provide an Immediate Burst of Energy

A healthy diet that supports productivity includes sugar. Glucose is the body’s primary source of fuel, and it comes from the breakdown of sugar. Without glucose we wouldn’t have stamina for all of our holiday festivities.

#2 – Sugar Helps You Store Energy for Later

After glucose is converted into energy for immediate use, the body will store some of the glucose as an energy reserve for later.

#3 – Sugar Can Provide an Instant Mood Boost

It should come as no surprise that sugar makes us happy. We’re so hardwired to like sugar, two sweet-receptor genes have been discovered that can predict how strong your sweet tooth will be. Regardless of genes, sugar activates the pleasure center of our brain and causes a rush of dopamine. This will produce an immediate, euphoric feeling.

#4 –Naturally Sweet Chocolate Can Improve Thinking Skills

Chocolate is a source of natural sugar, but it also contains other healthy components. Each bite provides a surge of antioxidants along with cocoa flavanols.

#5 – Natural Sugar Sources Come With Added Nutrients

When you select natural sources of sugar they usually include healthy nutrients alongside their sweet counterparts. Dairy products, fruits and veggies all provide natural sugars in addition to fiber, antioxidants, vitamins, minerals and hydration. You can indulge in all the natural sweets you want without creating unhealthy insulin spikes.

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PANDAN CHEESECAKE😍

Let's get Pandan Cheesecake at the promotion price we offer

Only RM8 for a pack !!
Get it now!!

If interested please contact us http://www.wasap.my/60178803656
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Did you know that besides being used for cake, there are other uses of baking soda👍

Assalamualaikum ...

Good evening ... what are you doing ??

If you do not know what to do let's answer this quiz

Let me know the answer on comments section🤗

What is Baking Soda?

⭐Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.

⭐Baking soda, chemically known as sodium bicarbonate, is a baking ingredient that’s activated by a liquid and an acid to help with leavening, or rising.

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ALL ABOUT PANDAN

Known scientifically as Pandanus Amaryllifolius, pandanus is a tropical plant in the genus Pandanus (screwpine) genus.

🤩 It is known for its bright green color and fragrant scent.

😲 The leaves have roses, almonds and vanilla
Some types of pandan leaves produce a flower known as Kewra.

🤩 Pandan leaves are available in Southeast Asia and South Asia.

😲Pandan are increasingly popular as food flavors in the United Kingdom and America.

🤩 Pandan leaves contain isoprene esters, tannins, glycosides, alkaloids, and are rich in essential oils.

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PSSST ...

Want to know what's new?

Introducing a new menu from Litbakess‼ ️

Pandan Cheesecake‼ ️😋

With the launch of our new menu, Litbakes want to give an introductory price for our new menu 🤩

You can get this Pandan Cheesecake for only RM8‼ ️
WOW cheap right?

So what are you waiting for now?‼ ️😋

If interested please contact us http://www.wasap.my/60178803656
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What is Baking Powder?

⭐Baking powder is a complete leavening agent, meaning it contains both the base (sodium bicarbonate) and acid needed for the product to rise.

⭐It’s available as a single- or double-acting agent, though double-acting powders are more widely used.

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Assalamualaikum😊

Cheesekut is back‼ ️

Because of many fans from Litbakess very like cheesekut ... So we're going to open order to anyone who can't buy it last time ... YEAYY 🎉🎊

Hurry up‼ ️
Let's get it now‼ ️

ONLY RM5‼ ️‼ ️

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Did you know that you can make your own cream cheese only with 3 ingredients????😱

Let me share on how to make cream😉

What's need?
•full-fat milk – it’s important to use full-fat milk because of its fat content.
•lemon
•salt

# You will also need a cheesecloth or a fine-mesh sieve

Let's start!
1. Begin by pouring the milk in a saucepan. Heat the milk and bring it to boil over medium-high heat.

2. As soon as it boils, add the lemon juice and then turn off the heat.

3. Set aside for a few minutes while the milk curdles. You’ll notice curds forming and a yellow-ish liquid being left behind.

4. Rinse the curdled milk with cold water by pouring the water over the sieve. This will help to get rid of any extra whey, clinging to the curds.

5. Squeeze the curdled milk as much as possible to drain any last drop of the liquid whey.

6. Put the strained milk into a food processor/blender and add the salt.

7. Within 1-2 minutes (this may vary, depending on how powerful your machine is) you’ll have a light and fluffy cream cheese.

8. Store the cream cheese in an air-tight container in the fridge for up to 7 days. You can freeze cream cheese, but the texture upon thawing is more crumbly and is best used when you’re cooking it into something like a dip or sauce.

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Assalamualaikum and Good evening !!

Don't know what dish you want to serve while tea time in the afternoon?

Don't worry CHOCOLATE INDULGENCE is your savior😉

What are you waiting for ???
Let's get it now !!!
Only RM10

If interested please contact us http://www.wasap.my/60178803656
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