Jess Home Baking

Jess Home Baking

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Baking secret ingredients are love and patience. Baking is my stress therapy!!

18/07/2025
31/12/2024

Last cake for the year 2024.

Photos from Jess Home Baking's post 23/12/2024

Ready for Christmas?

18/12/2024

Dark Chocolate Rum Raisin Mousse Cake.

Photos from Jess Home Baking's post 07/12/2024

Dark Chocolate Rum Raisin Mousse cake... best selling cake...

06/12/2024

As the festive season approaches, there’s no better way to indulge than with a decadent dessert. Enter Italian Tiramisu — a delightful blend of rich mascarpone, coffee-soaked ladyfingers, and a hint of alcohol to elevate your holiday spirit!

This classic dessert, loved for its creamy layers and balanced flavors, is perfect for sharing with loved ones. The addition of coffee, Baileys, kahlua and rum adds a sophisticated kick, making it the ultimate holiday treat.

Whether you’re hosting a Christmas gathering or simply treating yourself, this boozy Tiramisu will surely become a seasonal favorite. Prepare it the night before for a stress-free dessert that gets even better as it chills!

Celebrate the magic of Christmas with this irresistible Italian dessert. Because nothing says "holiday indulgence" quite like a spoonful of Tiramisu!

Photos from Jess Home Baking's post 16/11/2024

Tiramisu is a classic Italian dessert known for its rich, creamy, and indulgent flavor. The name "tiramisu" translates to "pick me up" or "cheer me up," reflecting its combination of energizing ingredients.

A harmonious blend of coffee, sweet mascarpone, and a hint of cocoa, often with a subtle kick from the liqueur.

Traditionally assembled in layers, served chilled, and often garnished with cocoa powder.

Available for pre order 1 day in advance.

15/11/2024

Friday.... yay.. say cheese... have a cheese cake!! Available to order for NY cheese cake or can enjoy it at Flour and Oil Café Penang with a perfect cup of coffee too.

04/11/2024

Mini Dark Chocolate Rum Raisin Mousse cake

30/10/2024

Plain foccacia bread on Deepavali Eve...

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