Kitchen-inc

𝑭𝒊𝒏𝒅𝒊𝒏𝒈 𝒕𝒉𝒆 𝑹𝒊𝒈𝒉𝒕 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝒇𝒐𝒓 𝒀𝒐𝒖𝒓 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕

Not all kitchens are created equal.
A restaurant is only as strong as the kitchen behind it.
Design it with purpose. Operate with precision.

𝗙𝗿𝗼𝗺 𝗖𝗵𝗮𝗼𝘀 𝘁𝗼 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: 𝗛𝗼𝘄 𝗦𝗺𝗮𝗿𝘁 𝗟𝗮𝘆𝗼𝘂𝘁𝘀 𝗘𝗹𝗲𝘃𝗮𝘁𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲

A poorly designed kitchen creates chaos.
A well-designed one? It creates rhythm.
Smart layouts reduce cross-traffic, eliminate bottlenecks, and let chefs focus on what matters: crafting perfection.

𝐓𝐡𝐞 𝐁𝐥𝐮𝐞𝐩𝐫𝐢𝐧𝐭 𝐟𝐨𝐫 𝐚 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠 𝐊𝐢𝐭𝐜𝐡𝐞𝐧
Crafting Excellence: The Art of a Fine Dining Kitchen
In the world of fine dining, the kitchen is where greatness begins.
Focus on these 3 essentials. Get the flow right, and the magic happens

Step into a space where elegance meets functionality.
Every detail is carefully crafted to create a kitchen that feels as luxurious as the dishes it inspires.
A sanctuary for creativity, where every corner exudes sophistication, and every surface invites precision.

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐝𝐞𝐬𝐢𝐠𝐧.
𝐈𝐭’𝐬 𝐚𝐧 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞.

𝗖𝘂𝗶𝘀𝗰𝗲𝗻𝗲 𝗦𝘁𝘂𝗱𝗶𝗼 – 𝗔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗣𝗹𝗮𝘆𝗴𝗿𝗼𝘂𝗻𝗱

Cuiscene Studio is a versatile space designed for chefs, restaurateurs, and industry professionals. Whether you’re hosting an event, conducting R&D, or running a training session, the studio provides a well-equipped environment for creativity and collaboration.

From hands-on workshops to product demonstrations, Cuiscene Studio is where ideas come to life, pushing the boundaries of culinary excellence.

𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭: 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥-𝐆𝐫𝐚𝐝𝐞 𝐓𝐨𝐨𝐥𝐬

Commercial kitchens rely on heavy-duty equipment designed for durability and performance.
Your commercial kitchen is the heartbeat of your business, and it deserves equipment that can keep up with the heat! From sizzling grills to high-capacity dishwashers, heavy-duty tools are the secret sauce to efficiency, durability, and top-notch performance.

𝗣𝗲𝗻𝗿𝗼𝘀𝗲 𝗗𝗲𝘀𝗶𝗴𝗻 – 𝗪𝗵𝗲𝗿𝗲 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻 𝗠𝗲𝗲𝘁𝘀 𝗦𝘁𝘆𝗹𝗲

Jon Lee envisioned Penrose with a perfect balance of design and functionality. The entrance, with its steampunk feel, leads into a minimalist space that seats just 25 people, putting the bartender at the center of the experience.

The long, narrow layout encourages connection, with most seating along the bar counter. The dim lighting creates a cozy atmosphere, while the minimalist, near brutalist design feels surprisingly warm and inviting.

𝗝𝗼𝗻 𝗟𝗲𝗲 – 𝗖𝗿𝗮𝗳𝘁𝗶𝗻𝗴 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗘𝘃𝗲𝗿𝘆 𝗦𝗶𝗽 𝗮𝗻𝗱 𝗕𝗶𝘁𝗲 𝗮𝘁 𝗣𝗲𝗻𝗿𝗼𝘀𝗲 𝗞𝗟

Jon Lee is the founder of Penrose KL, where he brings his expertise in all things food and beverage. From the front of the house to the back, Jon specializes in every aspect of the industry.

His journey has been filled with excitement, challenges, and valuable lessons learned from mistakes. Problem-solving and time management have become key skills, but it’s his experience as a bartender that stands out as the most rewarding part of his career. The fast-paced, creative nature of bartending has shaped his passion for the industry and continues to drive his success.

𝗕𝗮𝗿.𝗞𝗮𝗿 𝗞𝗟: 𝗔 𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 𝗦𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝟮𝟬𝟮𝟱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲

Bar.Kar offers a vibrant dining atmosphere where open flames and skilled chefs bring every dish to life. Blending modern creativity with the tradition of wood and charcoal cooking, each plate is crafted with passion and precision.

Recognized as MICHELIN Selected 2025, Bar.Kar revives the spirit of community cooking, delivering bold flavors and unforgettable moments.

The Duo

Chef Soh Yong Zhi and Chef Lee Zhe Xi, the creative minds behind Eat and Cook’s groundbreaking Malaysian-style omakase, are back with their latest venture, Bar.Kar KL.

Their journey began with a shared passion for the restaurant industry, gaining hands-on experience through part-time work whenever they had a chance. After graduation, they went their separate ways but always dreamed of creating a space together.

The pandemic brought them back in touch, and that dream became a reality. Bar.Kar KL is their vision brought to life—a place where innovation and collaboration take center stage.

𝗔𝗹𝘁𝗮 𝗣𝗶𝘇𝘇𝗮: 𝗪𝗵𝗲𝗿𝗲 𝗦𝗶𝗺𝗽𝗹𝗶𝗰𝗶𝘁𝘆 𝗠𝗲𝗲𝘁𝘀 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻

Alta Pizza isn’t just a restaurant – it’s an immersive experience for those seeking exceptional pizza and pasta in a simple yet aesthetic setting. Here, simplicity takes center stage, with minimalist toppings and a focus on the best in-season, local produce.

At Alta Pizza, you’re invited to savor flavors that are pure, fresh, and unforgettable, in an atmosphere that feels like home.

𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲: 𝗣𝗲𝘀𝘁𝗼 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗣𝗮𝗰𝗼𝗷𝗲𝘁.

One of the world’s most beloved cuisines deserves only the best. With the Pacojet, you can create silky-smooth pesto in three simple steps—prepare, freeze, pacotize®️—turning every pasta dish into a unique delight.

Pacotizing®️ ensures maximum flavor and perfect consistency, making it an essential tool for chefs who celebrate fresh, vibrant Italian flavors.