Chef Juls
Share
Chef Chef Juls Lee is a gold medalist in Traditional Nyonya Cuisine at Battle of the Chefs 2016.
BOTC traditionally is the domain of professionally-trained chefs and cooks, the event is a place for them to showcase their skills, pitting them against others so they know where they stand in the culinary world, both locally and internationally.
16/02/2026
Dear friends, I hope you're having a great reunion dinner with your family.
Happy Lunar New Year tomorrow and May 2026 bring you and your family great health, happiness and prosperity !
Stay safe and have a wonderful year of the fire 🐎!
20/12/2025
Happy Winter Solstice my dear friends. May you have a blessed Merry Christmas and a Happy New Year!
These dumplings are made with sweet potatoes and glutinous rice flour, to be cooked in ginger muscovado syrup with pandan leaves.
02/12/2025
The only way to know if an idea works is to test it out. Today was the day I tested out the idea of laying beansprouts flat by their roots on a chopping board and cut them off with a knife.
I've had this idea in my head for the longest time, it works like a charm! It's faster and neater!
Nipping beansprouts has reached a new level of speed and efficiency! 😁
26/11/2025
Nipping beansprouts is always my job to indulge my mom who always wants them to be nipped. She always compliments how good they look after the roots are nipped off. Penang char koay teow or the famous smoky spicy fried rice noodle that has earned us the best street food city in Asia was in the menu!
28/09/2025
Fluffy bread
333g bread flour
250g water
Sprinkle of yeast (1/8 tsp)
No salt
Stretch and fold 3 times at 30 min intervals. Proof for 5 hours at room temperature, bake at 250C for 25 min.
26/06/2025
Have you had pig's heart with pineapple stirfry before ?
12/06/2025
Malaysians are weird, we enjoy the creamy King of fruits, a.k.a. durian with a plate of white rice and lick our fingers clean! 😁😉😂
31/05/2025
Happy Dragon Boat Festival to you and your family ! 🐲🎉
18/05/2025
Sunday menu 😋
17/05/2025
17/05/2025
Happy weekend my friends ! Hope you eat well and be well. 🙌
15/05/2025
"Otak-otak", translates to brains due to its appearance, a quintessential fish custard nyonya dish wrapped in banana leaves, or laid on wild pepper leaves, mixed with spice paste such as chillies, turmeric, galangal, lemongrass, etc. and chiffonade local herbs. To set the coconut milk with fish fillets, an egg is cracked and some rice flour is stirred in, then steamed to cook.
It's the one and only savoury custard I've known ! You should order this flavourful custard if you ever visit Penang 😊
Click here to claim your Sponsored Listing.
Category
Website
Address
Pinang