LEPAN

Happy Valentine's Day with plant-based delights, made with love and organic goodness. 💚✨️ Because the best kind of love is natural! 🌿💕

Are you ready to celebrate this season of blessings with our healthy holiday dessert? 🎄
Our Chocolate Kouglof is this festive’s special and it is only made once a year. This amazingly chocolatey with hints of orange (a perfect combination) yet not too overly sweet Kouglof is the perfect healthy Bundt cake to share with your loved ones. Filled generously with 8 premium organic fillings, every bite you take is full of flavour and texture.

Not sure what to gift to friends or families during the Christmas month? No worries! At LE PAN, gifting is always a sign of love and care, that is why our Chocolate Kouglof comes in a premium gift box printed with vegetable-based ink on eco-friendly material ready to be gifted at any time! 🎁

For more enquiries or pre-order, do not hesitate to WhatsApp 012-6917065(Real Food/LE PAN) or you may also reach out LE PAN's Instagram page. 🙂

Not condensed milk. Our glaze uses Naturgreen soy milk. It is packed with natural nutrients from soybean milk, with less calories compared to dairy milk.

Both plant-based milks used in our cinnamon rolls are carefully selected for added health benefits. Were you aware of which brand we are using for the soy and brown rice milk?

Brown Rice Milk dough base. Suitable for those lactose intolerant and easier on the digestive system.

Made with NO butter, eggs or cow’s milk. Enjoy our cinnamon rolls with a peace of mind.

With long fermentation hours, the natural bacteria and wild yeast is able to digest complex starches and sugar in wheat. The dough then turns into a more digestible and nutritious food which is less likely to not spike your blood sugar level.

From levain starter to freshly baked out of the oven. 24 hours is put to work on our daily batches of signature rolls.