Ghettokitchen

Our menu line up besides nasi padang, satay padang and somay bandung

setelah lama min tak post apa2 harini prof min nak share aktiviti min. Harini min attend class digital marketing di UMS-KAL. seronok attend kelas macamni selain refresh otak, dapat juga berkongsi idea dengan peserta2 yang lain. and since kelas ni full day, harini x sempat buka gerai la nampaknya 😅😅😅

BTW, bagi yang belum tau. min skarang berjual d Tapak Foodtruck Labuan. buka jam 6-1030PM, Monday - Saturday. min ada jual naslem santan pandan, nasi kandaq kari 3 jam, nasi padang lauk dendeng, rendang n ayam padang, dimsum, dan lain2. yg belum try bole la singgah esok ye,

klau dah baca ni tlg kasi like. lecturer nak tengok brapa engagement bole dapat 😂😂😂

: : Hero memang selalu muncul lambat : :

Tiap² tahun mesti ada je dimsum kat bazar kan. Kecuali musim pandemik. Tahun ni ada je dimsum tp bukan dekat bazar. Lambat skit bukak. Ambik feel dulu.

We olls ada dkat garage foodie station. Location dia depan skit je dari petronas Durian Tunjung menghala ke bandar. Kalau dh dpan petronas tu slow je. Sbb selalu org senang termiss.
Kalau dari bandar, uturn dkat trafik light masjid biru.

Saja jual sini sebab insya Allah lepas raya kitorg plan meniaga sini utk lunch.

Masih maintain harga rendah demi kesejahteraan rakyat. Nak bayar pakai QR pun boleh. Jom dimsum!

Assalamualaikum & hi all

As some may know, we've been supplying foods here & there. And 1 of them is at gohson retail store. We've been sending onigiri before and now with 2 new menus being delivered daily.

* Chicken chop with butter rice - made using overnight seasoned deboned chicken thigh. Coated with breadcrumb, Accompanied by gravy and some veges on the side

* Chicken shawarma - chicken breast seasoned with herbs, grilled till juicy and wrapped with tortilla, bell pepper, salad, tomato, along with our home made 'toum'. A moroccan garlic white sauce. You'll definitely love it.

Our food are halal and prepared fresh daily. So come over to gohson, grab a meal and a good cup of coffee and enjoy.

Be safe, take care. Cheers!

Assalamualaikum & hi all

Musim2 PKP ni jd mcm2 nak buat. Tetiba jadi pulak complete set frozen chicken chop ni. Siap ngan gravy gittew. Untuk packaging min guna shrink wrap mcmni so that boleh mengelakkan 'icing' problem and lock flavour.

Benda yg x syok bila jadi 'icing' ni, makanan jd kering and 'freezer burn'. Freezer burn ni pulak pnah x korang simpan makanan dlm freezer tp x letak dlm container/plastik. Pastu dia jadi cam kering smacam. Haaa.. tu la nama dia freezer burn. Kalau masak pun nnt jd hambar dan xda rasa. Kalau shrink wrap camni, flavour and moisture pun dia lock. Means bila masak nnt, ayamnya masih akan juicy mcm baru je potong tadi haaa gitewww.

Ada yg rindu chicken chop ghetto ke?

Ada yg tau x selain pasta & grill, another favorite min adalah buffalo wings. So buffalo wings ni asalnya dari buffalo, new york. Bukan sayap kerbau tau. Min blajar 1st time dr kakak min. And whats interesting is buffalo wings ni dia tambah butter lepas ayam dh goreng. Jd dah pedas, ada pulak rasa lemak2 gittew. Combination yg nice.

So dari situ la min terinspirasi utk olah resepi tu jadi thai buffalo wings (min pnah jual 2 years ago), and this korean spicy wings rice bowl ni.

Ada 1 pair of spicy korean wings, eggplant tempura, korean coleslaw/salad and jugak seaweed utk campur kat nasi tu. For now min ada buat utk lunch and dinner by COD. Klau nak collect sendiri pn bole no problem.

Kalau nak try tekan je button kat bawah ni utk PM min directly ataupun klik sini ->>>> wasap.my/+60167754507

Assalamualaikum & hi all

Sempena PKP baru2 ni min rasa adalah agak berisiko kalau nak kena keluar berniaga and making contacts with many people. Sbb bagi yg xtau min skarang ada baby👶 .Kecik lg blum sampai setahun. Jd utk sama2 kita mengurangkan contacts and interaction dan sentiasa menjaga penjarakan sosial, min berinisiatif untuk fokus ke frozen foods buat masa ni. Antara produk2 yg telah and akan diusahakan dalam masa terdekat adalah:

° crawfish @ udang lobster
° edamame import
° red snapper fish & chips with home made tartar sauce
° garlic butter salmon with french beans
° ghetto burger patties
° chicken chop set
° lamb chop set

Dalam masa yang sama min juga tgh usahakan dried spices, herbs & MRE. Insya Allah dengan sokongan customers2 semua doakan akan terus tampil dengan idea2 baru dan menarik untuk market kitani .

Harini kita try benda lain pulak!

Alhamdulillah 100pcs of japanese onigiri pelbagai perisa sold out. Next batch ingt nak buat local flavor. Bole tukar nama jd malaysian onigiri 🤔

Klau masih ada yg mau bole singgah d gerai si mizu di lajau. Dkat area kedai2 baru tu. Ada min letak sana sikit tadi untuk batch petang. Sambil2 tu boleh pekena kopi tenom, choco ice sama ayam goreng cheezy tak gittew... Moh terrr

Alhamdulillah 60 ekor sold out harini. X sabar nak tgk hasil masakan customers kesayangan semua. Insya Allah next run kita open order lagi yaaaa

Assalamualaikum & hi all

Kitorg ada buat fish n chips tau skrg. Comes in frozen and cooked. Made with atlantic cod fillet, home made tartar sauce, a slice of lemon and a handfull of fries. Klau yg frozen tu buat standby kat rumah pun cara gak. Mana tau tgh2 malam lapar asik makan maggi je kan. Pasni bole try fish n chips. Gittewwww...

Masak pun cepat. Just take about 6-7 minutes.

Next week we'll be adding spicy fish n chips upon request by pencinta pedas. So apa lagi. Jom ler order. Just click link kat bawah ni

👇👇👇👇👇
wassap.my/+60167754507/fishnchips

Creating a brand is easy
Maintaining it is the hardest part

Insya Allah we'll be coming up with something new. It may take weeks, months or even years. But good things do take time.

Happy fasting everyone 🙏