Lepau Restaurant

Selamat Hari Raya Aidilfitri 🌙✨

To those balik kampung, drive safe.
To those hosting, all the best (we know it’s a marathon 😄).
To those still working, we see you too.

May your homes be full, your tables fuller, and your hearts at ease this Raya.

We’ll be open for dinner on 1st Hari Raya, and back to normal hours on Monday, 23rd March 2026.

From all of us at Lepau — thank you for letting us be part of your gatherings, your catch-ups, and your little celebrations along the way.

Maaf zahir dan batin 🙏🏻

Okay… real talk. We don’t usually shout about snacks.

But this one? We quietly put it on the shelf… and it kept disappearing. 👀

Kuih Sarang Semut (Kuih Jala) — crispy, golden, and handmade by our kampung aunties who’ve been doing this long before it became “trendy”.

It’s light, crunchy, and somehow you finish half the pack without realising. No judgement. Happens to all of us.

We only bring in small batches, so once it’s gone… it’s really gone.

Available now at Lepau Ban Hock.

If you spot it, don’t overthink. Just take one.

CNY plans sorted? 🧧

Just a little reminder that we’re open throughout # Chinese New Year… because we know how important it is to gather, makan well, and spend time with the people who matter.

Whether it’s a long-overdue catch-up, reunion dinner round two, or just escaping the house for a bit… we’ve got a table for you.

Monday to Saturday
Lunch: 11:00 am – 2:00 pm
Dinner: 6:00 pm – 10:00 pm

Thank you for choosing to celebrate your moments with us. We don’t take it for granted. 🫶
See you soon.

12 days counting to Chinese New Year 🧧
Our Sarawak Umai Yee Sang is back
Fresh, light, and perfect for sharing at the table.
A Sarawak twist on a festive classic.
Meant to be tossed, shared, and enjoyed together.

Available from 10 February.
Advance order required.

WhatsApp us at 0128845383 to order.

IMMEDIATE VACANCY AT LEPAU

We’re expanding and opening a new branch.
Now hiring committed, passionate people to grow with us.

• Service Crew (4)
• Admin Clerk
• Assistant Chef (2)

Qualifications are not our only measure. Degree or no degree, training or no training. We value attitude, heart, and commitment.

Tired of jumping jobs? Settle down and grow with us.

📲 WhatsApp 012-884 5383

BE PART OF A PROUD SARAWAK LEGACY !

Eh… eh… DID SOMEONE SAY DURIAN? 👀

The king of all fruits is here.
Creamy, golden, and perfectly in season.

And guess what? It’s on us when you dine at Lepau wearing a piece of Sarawak handicraft.

A little tradition.
A little indulgence.
A little treat from us.
That’s how we like to do things.

♥️ Fresh durian, our treat
♥️ Limited to one box per table
⏳ While stocks last

Jom makan durian !!!

FIRST WEFIE OF 2026 📸
Same faces. Same family. Bigger dreams ahead.
(Missing a few faces… gotta catch them all 😄)

STOP SCROLLING 🫒!!!
DABAI SEASON IS HERE.

The irresistible Sarawak olive fruit is finally back.
Creamy. Buttery. Addictive.
Satu biji confirm s*k cukup.

Now available at Lepau for a limited time only.
When it’s gone, it’s gone. 👋🏻

IMMEDIATE VACANCY AT LEPAU

We are looking for committed team members to join our team.

Positions Available:
• Service Crew
• Admin Clerk
• Assistant Chef

If you are hardworking, willing to learn, and looking for a stable job, we welcome you to apply. Experience is an advantage but not required for all roles.

Interested applicants, please WhatsApp us at 012-884 5383 for more details.

Be part of a proud Sarawak legacy.

We are still on Christmas break 😎

See you all on 29th December !!